Anatomy & Physiology
1st Edition
ISBN: 9781938168130
Author: Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher: OpenStax College
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Textbook Question
Chapter 24, Problem 34CTQ
Discuss how carbohydrates can be stored as fat.
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Chapter 24 Solutions
Anatomy & Physiology
Ch. 24 - A monosaccharide is formed from a polysaccharide...Ch. 24 - If anabolic reactions exceed catabolic reactions,...Ch. 24 - When NAD becomes NADH, the coenzyme has been...Ch. 24 - Anabolic reactions use energy by ________. turning...Ch. 24 - Glycolysis results in the production of two...Ch. 24 - The Krebs cycle converts ________ through a cycle...Ch. 24 - Which pathway produces the most ATP molecules?...Ch. 24 - Aerobic cellular respiration results in the...Ch. 24 - When NAD+ becomes NADH, the coenzyme has been...Ch. 24 - Lipids in the diet can be ________. broken down...
Ch. 24 - The gallbladder provides ________ that aid(s) in...Ch. 24 - Triglycerides are transported by chylomicrons...Ch. 24 - Which molecule produces the most ATP?...Ch. 24 - Which molecules can enter the Krebs cycle?...Ch. 24 - Acetyl CoA can be converted to all of the...Ch. 24 - Digestion of proteins begins in the ________ where...Ch. 24 - Amino acids are needed to ________. build new...Ch. 24 - If an amino acid is not used to create new...Ch. 24 - During the absorptive state, glucose levels are...Ch. 24 - Staivation sets in after 3 to 4 days without food....Ch. 24 - The postabsorptive state relies on stores of...Ch. 24 - The bodys temperature is controlled by the...Ch. 24 - Fever increases the body temperature and can...Ch. 24 - The heat you feel on your chair when you stand up...Ch. 24 - A crowded room warms up through the mechanism of...Ch. 24 - A deficiency in vitamin A can result in ________....Ch. 24 - Rickets results in improper bone development in...Ch. 24 - Consuming which type of food will help the most...Ch. 24 - Which of the following is stored in the body?...Ch. 24 - Describe how metabolism can be altered.Ch. 24 - Describe how Addisons disease can be treated.Ch. 24 - Explain how glucose is metabolized to yield ATP.Ch. 24 - Insulin is released when food is ingested and...Ch. 24 - Discuss how carbohydrates can be stored as fat.Ch. 24 - If a diabetics breath smeLls like alcohol, what...Ch. 24 - Amino acids are not stored in the body. Describe...Ch. 24 - Release of trypsin and chymotrypsin in their...Ch. 24 - In type II diabetes, insulin is produced but is...Ch. 24 - Ketone bodies are used as an alternative source of...Ch. 24 - How does vasoconstriction help increase the core...Ch. 24 - How can the ingestion of food increase the body...Ch. 24 - Weight loss and weight gain are complex processes....Ch. 24 - Some low-fat or non-fat foods contain a large...
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Provide examples of three types of carbohydrates, and identify the primary functions of carbohydrates in the bodyarrow_forwardExplain the importance of carbohydrates in your bodyarrow_forwardNutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet.How many calories would be in carbohydrates?arrow_forward
- What are differences of saturated and unsaturated fat? what is your stand on food supplements? What are the health effects of Vitamin C deficiency? in text please.arrow_forwardDescribe in detail the differences of metabolism among protein, lipids and carbohydrates. Provide examples.arrow_forwardWhy are fats needed in the body?arrow_forward
- Describe the metabolic pathway for fats.arrow_forwardSome low-fat or non-fat contain a large amount of sugar to replace the fat content of the food. Discuss how this leads to increased fat in the body (and weight gain) even though the item is non-fat.arrow_forwardIdentify proteins available in food and explain the significance or importance of such proteins in our body.arrow_forward
- Describe some general differences between fat-soluble and water-soluble vitamins. no handwritten answers pleasearrow_forwardDiscuss carbohydrate loading. Is there a time when carbohydrate loading makes sense? Explain your answer.arrow_forwardWhen digested, fats are broken down into: a. fatty acids b. amino acids c. simple sugarsarrow_forward
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