Fundamentals of Anatomy & Physiology (11th Edition)
Fundamentals of Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134396026
Author: Frederic H. Martini, Judi L. Nath, Edwin F. Bartholomew
Publisher: PEARSON
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Chapter 19, Problem 3RQ
Summary Introduction

Introduction:

Blood is associated with the connective tissue that is present in fluid state. It provides nourishment and oxygen to all the tissues and takes back waste material and carbon dioxide. Blood has many components including red blood corpuscles, white blood corpuscles platelets and plasma.

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Blood temperature is approximately _____________________, and blood pH averages _____________________. (a) 98.6°F, 7.0 (b) 104°F, 7.8 (c) 100.4°F, 7.4 (d) 96.8°F, 7.0.
Select the best answer or answers from the choices given: The normal pH of the blood is about (a) 8.4, (b) 7.8, (c) 7.4, (d) 4.7.
A 150-lb adult has approximately 9 pints of blood. If a drop of blood has a volume of 0.05 mL, how many drops of blood does the adult individual have? The final answer is to be expressed in 3 significant figures. Note: 1 liter = 2.11 pints; 1 L = 1,000 mL
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