Production and Operations Analysis, Seventh Edition
Production and Operations Analysis, Seventh Edition
7th Edition
ISBN: 9781478623069
Author: Steven Nahmias, Tava Lennon Olsen
Publisher: Waveland Press, Inc.
Question
Book Icon
Chapter 11, Problem 52AP
Summary Introduction

Interpretation: Considering the relationship chart for the Meat Me fast-food restaurant and assuming that the areas required for each department are as shown in Figure 11-2, and further assuming a sweep width of 2 squares and facility dimensions of 5 by 9 squares, where each square is 5 feet on a side and assuming the cooking burgers department requires 8 squares, develop a layout for the restaurant using ALDEP approach and the practicality of results needs to be commented.

    DepartmentArea Required (Sqft)
    Cooking burgers200
    Cooking fries200
    Packing and storing100
    Drink dispensers100
    Counter servers400
    Drive-up server100

Figure 11 - 2

Concept Introduction: The full form of ALDEP is Automated Layout Design Program and it is a construction layout program. This technique is found to be useful in reducing the annual material handling cost by 23%

Blurred answer
Students have asked these similar questions
Munson Manufacturing, in Gainesville, Florida, wants to arrange its four work centers so as to minimize interdepartmental parts handling costs. The flows and existing facility layout are shown in the figures below. Figure 1. Parts Moved Between Work Centers A A B C D Figure 2. Existing Layout A B C 375 0 0 Based on the flows shown in the matrix, one should expect that the centers A and 30¹- A 1-30-1 -30¹- a) For the existing layout, the cumulative "load x distance" or "movement cost" = 89250 feet (enter your response as a whole number). ن D B B 450 D 0 0 C 550 175 0 will be next to each other as they have the highest number of moves between each other. D 50 0 725
Consider the relationship chart for the a fast-food restaurant, Assume that the areas required for each department are: Department Area Required (Square feet) (CB) 300 (CF) 200 (PS) 200 (DD) 200 (CS) 300 Assume facility dimension of 6 (horizontal) by 8 (vertical) squares, where each square is 5 feet on a side. As a result, for example the CB department requires 12 squares. Develop a layout for the fast-food restaurant.
GRAPH METHOD Graph-Based Method: Example Lets consider the following relationship chart and using the Graph-Based method construct a block layout arrangement 4 9 8 Po 12 20 For T
Knowledge Booster
Background pattern image
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Practical Management Science
Operations Management
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:Cengage,
Text book image
Operations Management
Operations Management
ISBN:9781259667473
Author:William J Stevenson
Publisher:McGraw-Hill Education
Text book image
Operations and Supply Chain Management (Mcgraw-hi...
Operations Management
ISBN:9781259666100
Author:F. Robert Jacobs, Richard B Chase
Publisher:McGraw-Hill Education
Text book image
Business in Action
Operations Management
ISBN:9780135198100
Author:BOVEE
Publisher:PEARSON CO
Text book image
Purchasing and Supply Chain Management
Operations Management
ISBN:9781285869681
Author:Robert M. Monczka, Robert B. Handfield, Larry C. Giunipero, James L. Patterson
Publisher:Cengage Learning
Text book image
Production and Operations Analysis, Seventh Editi...
Operations Management
ISBN:9781478623069
Author:Steven Nahmias, Tava Lennon Olsen
Publisher:Waveland Press, Inc.