Answered: Regarding food security and foot and…

Regarding food security and foot and mouth disease, discuss three strategies that can be used to mitigate the negative impacts of this food security issue in your country.

Lifetime Physical Fitness & Wellness

15th Edition

ISBN:9781337677509

Author:HOEGER

Publisher:HOEGER

Chapter10: Preventing Cardiovascular Disease

Section: Chapter Questions

Problem 6AYK

See similar textbooks

Related questions

Q: Identify the probable causes of spoilage in canned food

A: Probable causes of canned food spoilage.

Q: Compare (4 differences & 4 similarities) between Food Allergies and Intolerances .

A: Food intolerance It means either the body cannot properly digest the food that is eaten, or that a…

Q: Outline the major methods used to prevent foodborne illness andspoilage. Explain the adage “When in…

A: The food industry is regulated by Hazard Analysis and Critical Control Points (HACCP). But to…

Q: Read the paragraph that follows on a particular GMO. Make a tabulation of its use's positive and…

A: Arabidopsis thaliana, the thale cress, mouse-ear cress or arabidopsis, is a small flowering plant…

Q: Are you in favor of using GMO's? Explain.

A: A genetically modified organism is defined as any organism, where the genetic material has been…

Q: define cross-contamination and describe what may happen as result of eating contaminated food name…

A: When humans eat food infected with hazardous bacteria, parasites, viruses, or poisons, they get food…

Q: In one of the two pig farms, a balanced ration containing 12% crude protein is applied, and in the…

A: Livestock comprises domesticated animals that are raised to obtain eggs, meat, milk, fur, and…

Q: Pesticides, manure and hair are common contaminants, critically discuss how food is contaminated in…

A: The disease is an illness of the body during which it is not functioning properly. The disease can…

Q: List three signs or symptoms of a food intolerance Give one piece of advice on how to manage a food…

A: Digestion is a process which involves the breakdown of food into smaller particles, such that, it…

Q: Give three (3) GMOs success story and how these stories would address problem regarding food…

A: According to the question, we have to give three GMO success stories and provide an explanation of…

Q: Explain how the PulseNet system works and how it helps to improve the safety of food.

A: PulseNet system is a network of laboratories run by the Centers for Disease Control and Prevention…

Q: Mentions various toxic factors present in different cakes in animal nutrition

A: Creature nutrition centers around the dietary supplements needs of creatures, principally those in…

Q: consumed in the United States and other developed countries are obtained from countries where the…

A: some bacteria species, including L. monocytogenes, Vibrio spp., Salmonella, Yersinia spp., and C.…

Q: what are pros and cons of one of the government food programs?

A: The government food program is designed to assist low-income group people and deliver enough food to…

Q: Based on this dietary profile, describe the possible disease that could happen to the fish stock and…

A: Amino acids Amino acids are the biomolecules that are joined together by peptide linkages to form…

Q: Differentiate the Filipino Food Guide Pyramid from the US Food Guide Pyramid

A: The Filipino food guide pyramid is the food guide used by the Philippines about the uses of every…

Q: Discuss and give examples of the following: Ethical issues about GMOs Moral issues about GMOs…

A: GMOs means Genetically modified organism.

Q: List some ways to prevent spoilage of canned food.

A: Prevention of canned food spoilage.

Q: Is there enough evidence to recommend fish oil supplementation to Filipinos in the current…

A: Fish oil is loaded with omega 3 fatty acids. These must come from food, since our bodies can't make…

Q: Discuss the major concerns related to GMOs.

A: GMOs make numerous individuals nervous. They're anxious about wellbeing hazards, impacts on the…

Q: What is the disease burden of foodborne disease in the United States?

A: The centre of disease control(CDC) says that 48 million people become sick, 128,000 are hospitalized…

Q: In adults, the majority of food allergies are triggered by certain proteins in:

A: Ability of body to fight against disease causing microorganisms is called immunity. Immunity is…

Q: Consider why Americans may or may not choose foods with HFCS, including cost, effect on nutritional…

A: Hfcs is a short form for high Fructose corn syrup. The reason they use Fructose instead of Sucrose…

Q: Discuss the major types and causes of foodborne illness and contamination.

A: The consumption of contaminated food and beverages leads to the development of foodborne illness. It…

Q: Briefly describe the important of food relief organisations in promoting food security in…

A: Food security means everybody is able to get enough healthy food to be well and active.

Q: what is the standard set by by FDA/FAO of using the squash in food?, describes its quality

A: FDA stands for Food and Drugs Administration. FAO stands for Food and Agriculture Organization.…

Q: What practical recommended ways can milk and other canned food be replaced?

A: Canning is defined as a process by which food is preserved in permanent, hermatically sealed…

Q: List The four things that had made it possible to improve the nutrition of billions of people.

A: ANSWER. Nutritious diet is very important to maintain good health. There are things to improve…

Q: - What is e-waste? - Why is e-waste hazardous? - What practical ways can you maximize your…

A: What is E-waste? E-waste stands for Electronic waste. Any electronic item such as gadgets,…

Q: Explain what health requirements a community enforces in the sale of meat, fish, fruits, vegetables,…

A: Food safety is a scientific discipline that describes how to handle, prepare, and store food in a…

Q: In Indonesia describe the food guidance system, health status, common and prominent foods,…

A: The health care system of Indonesia includes government health services, non-profit health…

Q: Discuss briefly the food and hunger situation in the Philippines.

A: Hunger and poverty are major problems in the Philippines. Food insecurity has been exacerbated by…

Q: Foods at high risk if not cooked through are: SausagesSteakChickenChicken nuggetsBurgersTuna

A: Microbes are organisms some of which are pathogenic.

Q: How hospital food service deall with food safety facility sanitation, purchasing?

A: Food service hospital or hospital catering services are vital part of patient care. Food service…

Q: The USDA Dietary Guidelines for Americans advise you to

A: The united states department of agriculture (USDA) is the federal executive department/body…

Q: etermine the current HACCP guidelines and how they are used to maintain food safety.

A: The Food and Drug Administration (FDA) is a body that controls the food sector. In order to assess…

Q: Cite the changes of food safety regulations with the US Food Code 2009 for meat and poultry.

A: The following key enhancements to the 2009 FDA Food Code were noted by FDA when it announced the…

Q: Is food fortification positive for the health of Australians? essay

Q: Discuss the benefits of managing food borne disease.

A: Consumption of food infected by pathogenic bacteria, viruses, parasites and many other organisms…

Q: What are at least 10 important ways to prevent food borne illness.

A: Foodborne diseases are caused by the consumption of food contaminated with microbes, viruses,…

Q: Examples of food disease which can be attributable to improper food handling

A: Improper food handling is one of the many reasons that diseases are caused. Food poisoning is the…

Q: Discuss and describe the consumer-level techniques for avoiding foodborne illness.

A: Food-borne illness (sometimes referred to as food poisoning) is any illness which is caused due to…

Q: dentify any five junk foods you have taken from the last weekwhat lind of good foods can be the…

A: Introduction: A healthy diet is one that helps us to maintain or improve our health. It is necessary…

Q: food allerger management

A: A food allergy reaction is a reaction that happens when the immune system overreacts to a food or a…

Q: The food service director in a 150-bed nursing home is allowed $5.25 per patient day for raw food…

A: Total beds in nursing home given = 150 Budget approved for per patient per day = $5.25 Total…

Q: Listeria is found in blue bell ice cream,Market:Pet ice Cream. Is it Increasing or decreasing

A: Listeria is a prokaryotic organism which is found in the Monera kingdom.

Concept explainers

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.

Question

Regarding food security and foot and mouth disease, discuss three strategies that can be used to mitigate the negative impacts of this food security issue in your country.

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.

Similar questions

When advocating for healthy eating in communities experiencing food insecurity, which of the following actions would best address the problem? Question 19 options: a) Providing education on nutritious eating in areas with a high density of households experiencing food insecurity b) Establishing food assistance programs such as soup kitchens c) Raising public awareness of the need to donate to food banks d) Advocating for policy changes such as the implementation of a living wage or basic income
Regarding food security and foot and mouth disease, what are three strategies that can be used to mitigate the negative impacts of food security ?
Briefly describe the important of food relief organisations in promoting food security in disadvantaged populations.
Discuss briefly the food and hunger situation in the Philippines.
please write a paragraph or 2 paragraphs about this topic below including the introduction and conclusion. F) Using the School Feeding System as a Vehicle for Micronutrient Fortification: Experience from South Africa.
Give three recommendations on how to handle potential vitamin and mineral deficiencies during this pandemic based on your fundamental understanding of vitamins and minerals, personal experience with various levels of quarantine, and knowledge of or experience with the impact of this pandemic on the economy. Explain why you chose those three recommendations.
The RDA (Recommended Dietary Allowances) for nutrients are generally: 1) the minimum amounts that average people need. 2) more than twice as high as anyone needs. 3) designed to prevent deficiency disease in half the population. 4) designed to be adequate for almost all healthy people. 5) the same for all ages for all nutrients.
Discuss the benefits of managing food borne disease.
How can Nestle company help in fighting the obesogenic environment in Mexico with their food products ingredients and nutrients?
Is there enough evidence to recommend fish oil supplementation to Filipinos in the current sociodemographic situation to help them avoid cardiovascular disease?
What do you think should be done to reduce the risk of food-borne illness in the United States?
Jeff is a 33 year old IT professional who works from home. He divorced from his wife of 10 years just over one year ago. The end of his marriage made Jeff feel like a failure. They had a lot of mutual friends and he felt too uncomfortable around them without his wife, so he stopped going out with his friends and playing his weekly game of golf, which was his favorite part of every week. When he was married, Jeff's wife did all of the cooking; since the divorce, his diet has consisted of only take-out and fast food. He's gained 40 pounds in the last 6 months and is at the heaviest weight he has ever been in his life. Jeff recently confided in his brother that he thinks he might be suffering from depression. He knows he needs make some changes to get his life back on track. He is a big Tom Brady fan and recently saw the TB12 method. He thinks might be what he needs to get back on track. What is your advice to Jeff?