Q: Why might sales of nutritional and dietary supplements be on the increase in the U.S.?
A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…
Q: How does the media participate in promoting unhealthy food choices?
A: Unhealthy food choices are the food items prepared by adding processed ingredients and…
Q: In a food group plan such as the USDA food patterns, food within a given food group are similar in…
A: USDA(the U.S. Department of Agriculture) food patterns are based on the dietary guidelines. It helps…
Q: give example for food record/diary of weighed quantities of food consumed by an individual for 4 day
A: Weighed food diaries, often known as diet diaries or food records, are prospective dietary…
Q: Summarize the nutrition information provided by the current and proposed food labels.
A: The food label is the tag on any packed food which provides us with information regarding the food…
Q: In the United States, the agencies most responsible for preventing foodborne illness are the USDA…
A: The full form of USDA is United States Department of Agriculture. It has its headquarters in…
Q: The nutrition label on the back of a package of hotdogs (purchased within the US) indicates that one…
A: Answer:- Hotdog is a type of sausage. It was initially started in Germany. It is of varying types.…
Q: Besides possible food issues, are there any other potential problems that GMOs might cause?
A: GENETIC ENGINEERING:- It is a modification in genes which is done using biotechnology ( Recombinant…
Q: What are government food program objectives and are they being met? What is the cost of running and…
A: Various objectives of food program are: The quality of food should be improved by removing the…
Q: The four characteristics of a healthful diet are? A. Diverse, plentiful, balanced, nutrient-dense B.…
A: Q. The four characteristics of a healthful diet are? A. Diverse, plentiful, balanced, nutrient-dense…
Q: Weigh in on the latest diet trends (Ketogenic, Plant-powered, Vegan, Carnivore). What are the long…
A: There are many diets introduced which have different ingredients and they offer many health benefits…
Q: Below is the chart with particular food samples. On the right hand side are the nutrients, that have…
A:
Q: Explain the difference between food security and food insecurity
A: Food security, as characterized by the United Nations' Committee on World Food Security, implies…
Q: What is food preservation and explain why we need to preserve our food.
A: Food is basically a wellspring of energy for all the creatures present. Not healthy & spoiled…
Q: Regarding food security and foot and mouth disease, discuss three strategies that can be used to…
A: Foot and mouth disease is caused by viruses that belong to the Enterovirus family. These viruses…
Q: Do you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are…
A: USDAS MYPLATE:- As the my plate icon shows , the five food groups are fruits, vegetable , grain,…
Q: Make lists of healthy/nutritious breakfast meal for elementary school students that can only be made…
A:
Q: Give three (3) GMOs success story and how these stories would address problem regarding food…
A: According to the question, we have to give three GMO success stories and provide an explanation of…
Q: Carbohydrate-rich foods are obtained almost exclusively from plants. 1) True 2) False
A: Carbohydrates are the essential molecules that provide energy to the body. They are an important…
Q: Explain clearly the food pyramid guide.
A: Food pyramid: Balanced diet is the key input to remain healthy. Food pyramid deals…
Q: What are the advantages and the disadvantages of using the Filipino Food Pyramid and the Pinggang…
A: Advantages and disadvantages of Fillipino Food pyramid and the pinggang Pinoy are:
Q: classifications of food proposed in the
A: The advancement in technology leads to an increase in productivity and a decrease in production…
Q: Briefly describe the important of food relief organisations in promoting food security in…
A: Food security means everybody is able to get enough healthy food to be well and active.
Q: Tasty food is not always nutritious and nutritious food may not always bevtsty to eat comment with…
A: Our diet should be balanced. A balanced diet consists of all the nutrients in a balanced amounts.…
Q: In two paragraphs Discuss the impact of food systems on food security
A: Food system involves series of activities like production, transportation, processing, retailing,…
Q: In two separate paragraphs, explain how Fermented foods relate to... 1. Microbiology 2.…
A: Fermentation is an anaerobic process where pyruvate is anaerobically converted into compounds such…
Q: Which of the following statement is correct regarding the food grouping system? Food grouped within…
A: Foods are categorized into five major groups. These includes: Fruits Vegetables Grains Protein…
Q: create a graphic organizer that shows the social, economic, and environmental impacts of GMOS. You…
A: Genetically modified organism are organisms in which the genetic material altered by using molecular…
Q: Prepare an advocacy material like slogan to send a message about eating a variety of nutritious food…
A: A diet is said to be a balanced/healthy diet when it provides the proper amount and proportion of…
Q: List The four things that had made it possible to improve the nutrition of billions of people.
A: ANSWER. Nutritious diet is very important to maintain good health. There are things to improve…
Q: Foods with high nutrient density refers to foods that: 1) are iron-rich. 2) contain a mixture of…
A: Nutrients can be defined as compounds present in the foods which are necessary for a healthy life…
Q: graphic organizer that shows the social, economic, & environmental negative and positive impacts of…
A:
Q: Nutrient deficiency diseases have been virtually eliminated in America. 1) True 2) False
A: 1) True EXPLANATION --- We know that deficiency of Vitamins, mineral etc causes many type of…
Q: In Indonesia describe the food guidance system, health status, common and prominent foods,…
A: The health care system of Indonesia includes government health services, non-profit health…
Q: Complete the following statements about the new guidelines developed by the U.S. Department of…
A: (1) a day's food in text should provide the proper balance of Nutrition. -Balance:-the dietary…
Q: Discuss briefly the food and hunger situation in the Philippines.
A: Hunger and poverty are major problems in the Philippines. Food insecurity has been exacerbated by…
Q: How important is global food security to all the citizens of the world? 1.
A: *NOTE: Kindly repost for other questions Dear Student as per the guidelines we are supposed to…
Q: Discuss the benefits of managing food borne disease.
A: Consumption of food infected by pathogenic bacteria, viruses, parasites and many other organisms…
Q: Select any process in food production or any process of importance to a foodie and present the…
A: Food classification which assigns foodstuffs according to the extent and purpose of the industrial…
Q: dentify any five junk foods you have taken from the last weekwhat lind of good foods can be the…
A: Introduction: A healthy diet is one that helps us to maintain or improve our health. It is necessary…
Q: food allerger management
A: A food allergy reaction is a reaction that happens when the immune system overreacts to a food or a…
Q: The main source of added sugar in the diets of children and teens are _____________________.…
A: Two types of sugars can be obtained through diet, natural and added sugar. Natural sugars occur…
Differentiate the Filipino Food Guide Pyramid from the US Food Guide Pyramid
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Solved in 3 steps
- Discuss briefly the food and hunger situation in the Philippines.What are the advantages and the disadvantages of using the Filipino Food Pyramid and the Pinggang Pinoy? Write your answers in the table provided. Nutrition Tool Advantages Disadvantages Filipino Food Pyramid Pinggang Pinoy,https://isappscience.org/suggestions-making-safe-fermented-foods-home/
- Considering the results of recent nutrition research, what recommendations do you think will be incorporated into the next version of Canada's Food Guide?Do you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are important? Why or why not? Which plate would you recommend as a guide for healthy eating? Note: You are not comparing websites. You are comparing the recommendations illustrated in the USDA plate to the recommendations illustrated in Harvard’s Healthy Eating Plate.Describe roles and duties of a dietitian nutritionist in the following positions A) Hospital cinical departmunt b) Production manager of hospital food service department c) Food service supervisor
- Identify at least two (2) factors (other than culture) that can impact a person's food choices and provide a specific example for each.In response to the following question fulfil all requirements below: What are three new classifications of food proposed in the 21st Century? A sentence outline An introduction One body paragraph In response to the following question fulfil all requirements below: Select any process in food production or any process of importance to a foodie and present the three major steps within your selected process. A sentence outline One body paragraph A conclusionWhen advocating for healthy eating in communities experiencing food insecurity, which of the following actions would best address the problem? Question 19 options: a) Providing education on nutritious eating in areas with a high density of households experiencing food insecurity b) Establishing food assistance programs such as soup kitchens c) Raising public awareness of the need to donate to food banks d) Advocating for policy changes such as the implementation of a living wage or basic income
- In Indonesia describe the food guidance system, health status, common and prominent foods, preparation techniques, holiday observances, religion, food taboos and medicinal uses of food.How does the media participate in promoting unhealthy food choices?What are government food program objectives and are they being met? What is the cost of running and maintaining this program? What population are they serving?