Q: https://health.clevelandclinic.org/5-reasons-you-should-add-more-fermented-foods-to-your-diet-infogr…
A: INTRODUCTION Fermentation Fermentation is a process of converting carbohydrates into alcohol and…
Q: Identify the dietary cut-offs that were recommended by the 1977 Senate Select Committee on Nutrition…
A: They recommended Dietary Goals for American people to consume only as much energy as you expend.
Q: How can food safety be improved in the home environment?
A: Food safety (or food hygiene) is a scientific method/discipline that describes how to handle,…
Q: How does the media participate in promoting unhealthy food choices?
A: Unhealthy food choices are the food items prepared by adding processed ingredients and…
Q: To what extent is food security achievable?
A: The idea and aim of food security are to make available good quality, nutritious, economically…
Q: give example for food record/diary of weighed quantities of food consumed by an individual for 4 day
A: Weighed food diaries, often known as diet diaries or food records, are prospective dietary…
Q: How does the childhood obesity rate in the US compare to other countries?
A: Obesity is a complicated condition characterized by an excess of body fat. Obesity is more than a…
Q: Besides possible food issues, are there any other potential problems that GMOs might cause?
A: GENETIC ENGINEERING:- It is a modification in genes which is done using biotechnology ( Recombinant…
Q: Explain how each food in the picture improves the health of a patient with obstructive sleep apnea,…
A: Obstructive sleep apnea is a sleep-related disorder that causes repeatedly stopping and starting…
Q: What do you think should be done to reduce the risk of food-borne illness in the United States?
A: Answer
Q: Individual differences in metabolizable energy intake exist due to factors that influence…
A: Food consists of the macronutrients- proteins, carbohydrates and fats. It also consists of fibers,…
Q: In one of the two pig farms, a balanced ration containing 12% crude protein is applied, and in the…
A: Livestock comprises domesticated animals that are raised to obtain eggs, meat, milk, fur, and…
Q: you are to prepare a daily meal plan for the malnourished children, what particular food are you…
A: Requirements for malnourished children are- More calories, proteins, fat and vitamins, and mineral.…
Q: Differentiate the Filipino Food Guide Pyramid from the US Food Guide Pyramid
A: The Filipino food guide pyramid is the food guide used by the Philippines about the uses of every…
Q: Describe any four nutrition and life style strategies you would recommend the International NGO to…
A: Nutrition is a concept of complete balanced diet of carbohydrates, proteins. Fats, vitamins and…
Q: Is there enough evidence to recommend fish oil supplementation to Filipinos in the current…
A: Fish oil is loaded with omega 3 fatty acids. These must come from food, since our bodies can't make…
Q: One of the following groups does not have recommended servings that must be consumed per a day
A: Recommended dietry Allowance whch describes the average daily level of intake of sufficient to meet…
Q: What is the disease burden of foodborne disease in the United States?
A: The centre of disease control(CDC) says that 48 million people become sick, 128,000 are hospitalized…
Q: What are the advantages and the disadvantages of using the Filipino Food Pyramid and the Pinggang…
A: Advantages and disadvantages of Fillipino Food pyramid and the pinggang Pinoy are:
Q: Discuss the changes occurring during food processing, storage, and utilization.
A: Food processing encompasses a wide range of processes that prepare raw foods for consumption,…
Q: • What are the major recommendations? Describe the major take-away points that you see from this…
A: Depression It is defined as loss of interest in every activity due to constant lack in interest.…
Q: Which of these daily CHO recommendation is correct? 55 to 60% of total kilocalorie intake…
A: When evaluating the appropriateness of dietary behaviours, it's important to keep in mind the limits…
Q: Regarding food security and foot and mouth disease, what are three strategies that can be used to…
A: Food security According to the United Nations Committee on World Food Security, the food security…
Q: Differentiate between 1. Energy yielding nutrients and non energy yielding nutrients. 2. Oedematous…
A: energy yielding nutrients 1. This includes protein , fats and carbohydrates 2. The food provide us…
Q: What practical recommended ways can milk and other canned food be replaced?
A: Canning is defined as a process by which food is preserved in permanent, hermatically sealed…
Q: List The four things that had made it possible to improve the nutrition of billions of people.
A: ANSWER. Nutritious diet is very important to maintain good health. There are things to improve…
Q: Why is menu planning the primary control of the foodservice department in a healthcare environment?
A: Menu planning is the process of listing food items which you decided to eat for your meal including…
Q: Explain the saying "Proper nutrition is necessary to keep our body healthy and prevent us from…
A: A nutrient refers to the substance present in the food that is vital for daily life. It provides…
Q: In Indonesia describe the food guidance system, health status, common and prominent foods,…
A: The health care system of Indonesia includes government health services, non-profit health…
Q: Referring to the Nutrition Facts tables above, which nutrients are required on a Nutrition Facts…
A: Two images of nutrition facts are given. It is required to identify which important nutrient is not…
Q: Why the last 30 years has seen such a dramatic increase in obese people in America?
A: Obesity is defined as having a BMI (body mass index) of more than 30 kg/m2. Obesity in the USA is on…
Q: investigate the topic NUTRIENTS in more depth What interests you about this topic? Provide reasons…
A: Nutrients are obtained from either environment or other organisms in an ecosystem. The ecosystem…
Q: What categories of food are shown on the USDA MyPlate? Which food category takes up the largest…
A: Nutrition is a process in which an organism uses food to support its life as food provides energy…
Q: Which part of the Nutritional facts label on food packages is the same for all labels carrying it?
A: Food labels include a big deal of knowledge on most maximum packaged foods. The FDA has recommended…
Q: Why are low income households at risk for undernutrition and how can that be changed.
A: Good Socioeconomic status ensures good health, proper nutrition, and adequate facilities. Good…
Q: Discuss the benefits of managing food borne disease.
A: Consumption of food infected by pathogenic bacteria, viruses, parasites and many other organisms…
Q: What are at least 10 important ways to prevent food borne illness.
A: Foodborne diseases are caused by the consumption of food contaminated with microbes, viruses,…
Q: Discuss and describe the consumer-level techniques for avoiding foodborne illness.
A: Food-borne illness (sometimes referred to as food poisoning) is any illness which is caused due to…
Q: Digestion trails is more of the measurements of feed and nutrients utilization. Discuss how this…
A: Digestive trials are the trials which are used to measure the amount of nutrients that are absorbing…
Q: The food service director in a 150-bed nursing home is allowed $5.25 per patient day for raw food…
A: Total beds in nursing home given = 150 Budget approved for per patient per day = $5.25 Total…
Discuss briefly the food and hunger situation in the Philippines.
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- Is there enough evidence to recommend fish oil supplementation to Filipinos in the current sociodemographic situation to help them avoid cardiovascular disease?Regarding food security and foot and mouth disease, discuss three strategies that can be used to mitigate the negative impacts of this food security issue in your country.Discuss why obesity is a growing epidemic.
- When advocating for healthy eating in communities experiencing food insecurity, which of the following actions would best address the problem? Question 19 options: a) Providing education on nutritious eating in areas with a high density of households experiencing food insecurity b) Establishing food assistance programs such as soup kitchens c) Raising public awareness of the need to donate to food banks d) Advocating for policy changes such as the implementation of a living wage or basic incomeGive the significance of Nutrition Guidelines for Filipinos.https://health.clevelandclinic.org/5-reasons-you-should-add-more-fermented-foods-to-your-diet-infographic/
- In one of the two pig farms, a balanced ration containing 12% crude protein is applied, and in the other an unbalanced ration containing 16% crude protein. Compare the rations applied in these two businesses and discuss what problems may arise in terms of nutrition.use the following scenario. Khang is your friend and is interested in applying for the Supplemental Nutrition Assistance Program (SNAP). He heard from other friends that college students are not eligible for SNAP, but he knows you are taking NUTR200. He tells you he works an administrative work-study job at the Nutritional Sciences Program's front office and makes $18 dollars an hour for 10 hours a week. Based on Khang's student status, is he eligible for SNAP? Group of answer choices Yes. Khang is eligible because college students working a work-study job are an exception. Yes. Khang is eligible because the Nutrition Sciences Program collaborates with the Washington Department of Social and Health Services to provide an exception for its student workers.. No. Khang is ineligible because he is a college student. All college students are ineligible for SNAP. No. Khang is ineligible because is a college student and he works. College students who work are ineligible for SNAPWho is to blame for the obesity problem in the US ?
- Do you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are important? Why or why not? Which plate would you recommend as a guide for healthy eating? Note: You are not comparing websites. You are comparing the recommendations illustrated in the USDA plate to the recommendations illustrated in Harvard’s Healthy Eating Plate.How does Haiti score on the Global Hunger Index (Yr., Value)please write a paragraph or 2 paragraphs about this topic below including the introduction and conclusion. F) Using the School Feeding System as a Vehicle for Micronutrient Fortification: Experience from South Africa.