Compare (4 differences & 4 similarities) between Food Allergies and Intolerances .

Q: What is LD50? Please explain.   What is LD10? Please explain

A: The LD50 is the amount of a substance that, when given all at once, kills 50% (one-half) of a group…

Q: Why does the teen need to consume a balanced dietrather than trying the most recent fad diet?

A: A diet is defined as the food taken by an individual daily to improve their physical condition. A…

Q: Why does the symptoms of food intoxication happen more quickly than the food infection?

A: The ingestion of hazardous compounds freed or created by bacterial growth in food is referred to as…

Q: A toxin with a lower LD50 value is more deadly than a toxin with person is exposed to the same dose.…

A: The LD50 is outlined because the dose at that five-hundredths of the population if killed during an…

Q: 4. Consider the outcome. What would be the results of the decision? а. b. с. d. 5. Make the…

A: Nutrition is the process of accumulating nutrients from the ingested food. The nutrients can be…

Q: Describe four (4) observations that you would make when performing oral hygiene for a client

A: Oral hygiene refers to the practice of preserving the regions within the mouth cavity in a normal…

Q: If a person is working on a treadmill in a gymnasium, will it effect his rate ofbreathing? How?

A: Respiration is the metabolic process of oxygen intake and carbon dioxide release.  Respiratory rate…

Q: Write down the formula for medicated toothpaste & justify the use of the ingredients.

A: Toothpaste a semi-solid material used simultaneously with a toothbrush to remove food deposits from…

Q: Discuss the purpose, process, and possible risks from food irradiation.

A: Food safety is a measure concern. It mainly refers to the preparation, handling, and storage of food…

Q: Betty is a very pretty girl. She has a beautiful face and beautiful hair.  She is not very happy…

A: A balanced diet is a diet which may consist of different types of food that we provide each and…

Q: Outline the major methods used to prevent foodborne illness andspoilage. Explain the adage “When in…

A: The food industry is regulated by Hazard Analysis and Critical Control Points (HACCP). But to…

Q: moist, strongly hyperemic. Body temperature is 39° C. Questions:

A: When any pathogen enters the body disrupts the normal functioning of the body it is the state of…

Q: CASE STUDY ANALYSIS   Betty is a very pretty girl. She has a beautiful face and beautiful hair.…

A: Maintaining the right dietary pattern ensures adequate calorific intake for preventing obesity and…

Q: Betty is a very pretty girl. She has a beautiful face and beautiful hair.  She is not very happy…

A: Nutritional assessment It is the process of evaluation of nutritional needs based on dietary data…

Q: what is the aim and learning objectivea relevant to learn about anorexia nervosa

A: Learning objectives are the statement that after the completion of the instruction students will be…

Q: How does the food system affect us? Why does the food system matter to us?

A: Starting from production till disposal of food and food related items, all the inputs and outputs…

Q: Mentions various toxic factors present in different cakes in animal nutrition

A: Creature nutrition centers around the dietary supplements needs of creatures, principally those in…

Q: The main site of absorption of nutrients is in the 1) mouth 2) stomach 3) small intestine 4) large…

A: Nutrients:  is a substance used by an organism to survive, grow, and reproduce.  Following are six…

Q: One of the following groups does not have recommended servings that must be consumed per a day

A: Recommended dietry Allowance whch describes the average daily level of intake of sufficient to meet…

Q: A young child runs a fever of 40’C for 24 hours. Explain what effect this may have on his digestion…

A: Introduction :- Digestion is the complicated process of breaking down food into nutrients, which the…

Q: In adults, the majority of food allergies are triggered by certain proteins in:

A: Ability of body to fight against disease causing microorganisms is called immunity. Immunity is…

Q: Consider why Americans may or may not choose foods with HFCS, including cost, effect on nutritional…

A: Hfcs is a short form for high Fructose corn syrup. The reason they use Fructose instead of Sucrose…

Q: Classify the types of food poisoning, providing examples of each.

A: Food poisoning can be described as acute gastroenteritis that occurs due to the ingestion of food or…

Q: The "con" side will make a case that HFCS has not contributed to the increased body weight of…

A: Step 1 High-fructose corn syrup (HFCS) is a sweetener composed of corn starch. The starch is broken…

Q: Briefly, explain the meaning of harmful substance in food production

A: The Food and Drug Administration (FDA) functions in ensuring that the foods sold by various…

Q: Discause fumigatories and masticatories

A: Plants have several uses. Plants can be used for medicinal purposes. Plants can also be used because…

Q: Someone in your social circle is a hard-core gluten-free advocate, to the point where they dictate…

A: Gluten-free diets are all the rage these days, with more and more people eliminating gluten from…

Q: Food sustains life, enables growth and repairs tissues. Explain how. Maximum 4 sentences.

A: Any substance that has helps to provide energy and aids in physical, mental growth of an organism is…

Q: provide 5 outcomes of chronic food insecurity to include the risk factors associated with chronic…

A: Whenever a society or a state at large is unable to afford nutritionally adequate and safe foods, it…

Q: Chemical digestion of proteins is primarily done in the mouth.  True  False

A: The two kinds of digestion are mechanical digestion and chemical digestion. The breaking down of…

Q: The food poisoning is caused by_______.

A: Several bacteria and fungus are present in the environment, which may harm the human population.…

Q: What are 6 Steps To Prevent Food Poisoning? Wash Your Hands Wash Your Hair Use Clean Equipment Use…

A: The term food poisoning is used to describe the diseases and illness that develops as a result of…

Q: What are the five components of food which play a role in the prevention of blood vessel blockage…

A: For good health and wellness, a balanced diet is important. It guards against heart disease,…

Q: : NAD & FAD Keto acids: Ketoglutarate & Ketoisovalerate Your answer •Epinephrine & Dopamine:…

A: The relationship between the pair with prior to examples given can be predicted. Like in the first…

Q: 12 diseases related to food poisoning.  2 examples of biological food hazards  2 examples of…

A: Food poisoning (foodborne illness) is a disease or illness that occurs as a result of eating foods…

Q: Discuss the benefits of managing food borne disease.

A: Consumption of food infected by pathogenic bacteria, viruses,  parasites and many other organisms…

Q: 1. Do you continue eating food that is unhealthy? Why? 2. What can you suggest to your classmate and…

A: Different nutrients are required by the human body. Nutrient intake is accomplished through food.…

Q: Foodborne intoxication requires the ingestion of living organisms. True or False

A: Diseases which result from pathogenic microorganisms are of two types: infection and intoxication.

Q: Define food intolerance List two types of food intolerance Describe when a reaction is likely to…

A: Food intolerance is the problem that occurs after taking in  a certain food  which can be due to…

Q: Write about the five components of food which play role in the prevention of blood vessel blockage.

A: A nutrient-dense diet will help lower the risk of developing clogged arteries.

Q: Johnny is a hardworking family man. He delivers food orders day and night while riding his bicycle.…

A: According to the question, we have to provide a treatment plan for the normalization of…

Q: Explain this. “Raw” or unpasteurized dairy products contain deadly microorganisms and should never…

A: There are several pathogenic microorganisms found in our day to day life. Though we have our immune…

Q: Cite phrases or sentences in the case which provide evidence for the occurrence of hyperthyroidism.…

A: Hyperthyroidism is a condition in which the thyroid hormone thyroxine is produced in excess. It has…

Q: Research, identify and explain 3 principles of good oral hygiene

A: Oral health and dental health is an important part of overall health that needs to be maintained…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.