Identify the dietary cut-offs that were recommended by the 1977 Senate Select Committee on Nutrition and Human needs and headed by Senator George McGovern

Q: 44. Which of the following is true? the sugars listed on the Nutrition Facts label include only…

A: A well-balanced diet helps to keep illnesses and infections at bay. The body systems improve when…

Q: Discuss the main objectives of Nutrition Monitoring?

A: Nutrition is defined as the process of consuming food for generating energy that is used for the…

Q: Summarize the nutrition information provided by the current and proposed food labels.

A: The food label is the tag on any packed food which provides us with information regarding the food…

Q: Choose two (2) vitamins and two (2) minerals and compare your Recommended Daily Allowance to the…

A: Vitamins and minerals are an important part of the diet. They play a variety of roles, and according…

Q: Individual differences in metabolizable energy intake exist due to factors that influence…

A: Food consists of the macronutrients- proteins, carbohydrates and fats. It also consists of fibers,…

Q: In one of the two pig farms, a balanced ration containing 12% crude protein is applied, and in the…

A: Livestock comprises domesticated animals that are raised to obtain eggs, meat, milk, fur, and…

Q: Describe the several theories of food intake regulation.

A: Food intake regulation is the process of intake of food and its regulation with respect to the…

Q: Discuss the purpose, function, and problems

A: Nutrition is food or nourishment, For health and growth, the process of providing or obtaining the…

Q: What 3 contextual factors come into play when discussing peoples’ barriers to meeting the Dietary…

A: Barriers to healthy eating means that situations where the person is unable to consume a…

Q: What information does a nutrition label give us?

A: Nutrition facts labels help to maintain better eating habits and aid in attaining a balanced energy…

Q: Considering the results of recent nutrition research, what recommendations do you think will be…

A: Canada's Food Guide is a set of guidelines introduced in 1942, to spread awareness among Canadian…

Q: What is the importance of nutrition assessment?

A: The nutrition assessment is the collection and interpretation of the data related to nutrition. The…

Q: Determine the statement that is not TRUE about Dietary Reference Intake recommendations. DRI…

A: At least four nutrient-based reference values are included in the Dietary Reference Intakes (DRIs)…

Q: The RDA for protein for a 12 year old child who weighs 51 kg is

A: RDA is a recommended dietary allowance index. The value is the recommended nutrient content to…

Q: Which of the following diets is NOT recommended for long-term and sustainable body weight control?…

A: Option a is correct because a typical DASH diet meal plan involves plenty of fruits and vegetables,…

Q: What are the main objectives of Nutrition Monitoring?

A: Nutrition monitoring means continuous monitoring of the food intake and nutritional status of a…

Q: Discuss the Reference Daily Intake and the DailyReference Value of food.

A: Nutrition is the biochemical and physiological interaction by which a living being utilizes food to…

Q: Mary consumes about 1610 kcalories per day, which is apportioned as 50 g of fat, 140 g of…

A: Nutrition is a process by which organism uses food to support their life. Nutrition involves a…

Q: • What are the major recommendations? Describe the major take-away points that you see from this…

A: Depression It is defined as loss of interest in every activity due to constant lack in interest.…

Q: Define Recommended Dietary Allowances (RDAs)

A: Whole food enriched with essential nutrients is the most prescribed food over fast food, or…

Q: Regarding food security and foot and mouth disease, what are three strategies that can be used to…

A: Food security According to the United Nations Committee on World Food Security, the food security…

Q: provide three similarities and three differences between Recommended Dietary Allowances & Dietary…

A: Dietary preparation helps to increase the incidence of nutritiously acceptable but not unhealthy…

Q: Discuss the components of a nutritionalassessment.

A: Nutritional assessment is the process of collecting and interpreting information to identify the…

Q: The Dietary Reference Intakes also provide the percentage of carbohydrate, protein, and fat…

A: 9 . Carbohydrates =  45 to 65 %  10. Fat = 20 to 35 %  11. Protein = 10 to 35 %

Q: ccording to the National Institute of Health Dietary Reference Intake, are you consuming the…

A: Food and nutrition are very important for the healthy development of an individual. Since, humans…

Q: Identify at least five factors that affect obesity and discuss their influences.

A: Obesity refers to the condition in which a person develops excess fat in the body that affect the…

Q: Discuss briefly the food and hunger situation in the Philippines.

A: Hunger and poverty are major problems in the Philippines. Food insecurity has been exacerbated by…

Q: Discuss the goals of Healthy People 2020 objectives for nutrition

A: Healthy People 2020 is the agenda of the government to build a healthier nation by preventing health…

Q: What key nutrients might be essential for an effective "nutritional supplement beverage"?

A: A dietary supplement is a made item planned to enhance the eating routine when taken by mouth as a…

Q: What does the Tolerable Upper Intake Level (UL) of a nutrient represent? a. The maximum amount…

A: Nutrients are compounds in foods that are essential to life and health. They provide us with…

Q: Based on the FDA link above and  2,000 calorie daily diet, the Daily Value for total carbohydrate is…

A: The amount of calorie needed varies from person to person and it depends upon the nature of work and…

Q: what do you know about the science behind the Dietary Guidelines for Americans, what are the main…

A: Food and nutrition have a significant role in the promotion of human health as well as the…

Q: why each type of information is important in a complete nutritional assessment.

A: *Nutritional assessment is a thorough examination that determines a person's nutritional status. A…

Q: The new nutrition labels included nutrients that are - under consumed like potassium and excluded…

A: Micronutrients are the chemical compounds that are required in the very least quantity but are…

Q: Briefly describe three of the Dietary Guidelines for Americans discussed in Module 2. Give a…

A: A balanced diet provides all the nutrients a person requires, without going over the recommended…

Q: There are currently no federal guidelines or practices to ensure the purity, quality, safety, and…

A: FDA (Food & Drug Administration)is an agency of the department of health and human services,…

Q: What health disparities will occur in older adults if there is a deficiency or excess of at least…

A: Note: As per the guidelines, in case of multiple questions only the first one can be attempted.…

Q: explain and interpret the epidemiology of overweight and obesity in the world in childhood and…

A: Any deviation from the normal is the diseased state. Overweight or obesity is a weight-related issue…

Q: What are the preliminary data needed for diet instructions?

A: HEALTHY DIET- A healthy diet is one that promotes or maintains good health. Fluid, macronutrients,…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.