Dietary Reference Intakes (DRI) may be used to: 1) plan and assess diets for healthy people, with the aim of preventing chronic diseases. 2) estimate nutrient requirements for 90% of people in a particular life-stage and gender. 3) determine the maximum level of nutrient intake that is unlikely to pose hea risks. 4) treat persons with diet-related illness. O 5) a, b, and d

Dietary Reference Intakes (DRI) may be used to: 1) plan and assess diets for healthy people, with the aim of preventing chronic diseases. 2) estimate nutrient requirements for 90% of people in a particular life-stage and gender. 3) determine the maximum level of nutrient intake that is unlikely to pose hea risks. 4) treat persons with diet-related illness. O 5) a, b, and d

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter14: Illness And Nutrition Care

Section: Chapter Questions

Problem 2SC

See similar textbooks

Similar questions

Which of the following tools do the new obesity guidelines recommend to be used when assessing the severity of disease for clients living with obesity? Question 5 options: a) BMI (Body Mass Index) only b) The EOSS (Edmonton Obesity Staging System) c) The 5 As d) The 4 Ms
Which of the following tools do the new obesity guidelines recommend to be used when assessing the severity of disease for clients living with obesity? Question 5 options: only ONE answer a) BMI (Body Mass Index) only b) The EOSS (Edmonton Obesity Staging System) c) The 5 As d) The 4 Ms
The need for setting Tolerable Upper Intake Levels (UL) for nutrients is the result of more people using large doses of supplements and fortified foods. 1) True 2) False
Identify the following nutrition problems as to (A) Intake; (B) Clinical; (C) Behavioral/Environmental and explain. 1. Obesity 2. Elevated serum potassium 3. Excessive consumption of rice 4. Belief that eating foods coming from animal sources is a form of cruelty 5. Prefers to sit most of the time
The RDA (Recommended Dietary Allowances) for nutrients are generally: 1) the minimum amounts that average people need. 2) more than twice as high as anyone needs. 3) designed to prevent deficiency disease in half the population. 4) designed to be adequate for almost all healthy people. 5) the same for all ages for all nutrients.
Consider the clinical, financial, psychological, and social ramifications of using home parenteral nutrition, with no foods allowed by mouth, in answering the following questions: What would be the advantages of living at home instead of in a hospital or other residential facility? Can you think of some disadvantages? Think about how you, as a patient, might manage daily infusions: consider the time, cost, and commitment required to maintain the therapy. If not allowed to consume food, what possible difficulties might you encounter? How would you handle holidays and special occasions that center around food?
#3. A resident has experienced a 5% weight loss in 30 days. The Certified Dietary Manager should: A. request the client be reassessed at the next quarterly assessment. B. request double portions for the client at meals. C. request the client be reassessed promptly. D. request a between meal supplement, like Ensure.
Describe how the following nutrients is a concern for older adults..calcium, vitamin D, vitaminB12, vitamin B6 and protein. A) does the need increase or decrease as a person ages? B)name food source of each C)How the need for the nutrient is a concern for older adults Note:Please give the answer within 2 hours only
Are the following statements true or false? A. None of the evidence on dietary protein and specific health outcomes can be classified as "conclusive" B. The relation between protein intake and cancer mortality and cancer diseases can be clasșified as "probable" O A is true, B is true O A is false, B is false OA is false, B is true O A is true, B is false
Which of the following would you have the most confidence in, when looking for reliable nutrition information? Question 50 options: a) Large published observational studies b) One small published clinical trial c) An article by a holistic nutritionist d) A product in a health food store based on a “clinical trial”
Are the following statements true or false? A. None of the evidence on dietary protein and specific health outcomes can be classified as "conclusive" B. The relation between protein intake and cancer mortality and cancer diseases can be classified as "probable" O A is true, B is true O A is false, B is false O A is false, B is true O A is true, B is false
Discuss and describe the consumer-level techniques for avoiding foodborne illness.