The Dietary Reference Intakes also provide the percentage of carbohydrate, protein, and fat necessary for a balanced diet. These are called the AMDR or Acceptable Macronutrient Distribution Ranges. Fill in the numbers for the ranges. 9. Carbohydrate 10. Fat 11. Protein

Nutrition Through The Life Cycle
7th Edition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Brown, Judith E.
Chapter18: Nutrition And Older Adults
Section: Chapter Questions
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The Dietary Reference Intakes also provide the percentage of carbohydrate,
protein, and fat necessary for a balanced diet. These are called the AMDR or
Acceptable Macronutrient Distribution Ranges. Fill in the numbers for the
ranges.
9. Carbohydrate
10.
Fat
1.
Protein
Transcribed Image Text:The Dietary Reference Intakes also provide the percentage of carbohydrate, protein, and fat necessary for a balanced diet. These are called the AMDR or Acceptable Macronutrient Distribution Ranges. Fill in the numbers for the ranges. 9. Carbohydrate 10. Fat 1. Protein
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