What are some of the biggest causes of food safety problems?

Q: What are the main criteria regarding the safety of foods?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: Which of the following is correct regarding the % daily values on a food label?a. They provide…

A: The nutrition label on a product provides information for the effective and easy usage of the…

Q: How does the media participate in promoting unhealthy food choices?

A: Unhealthy food choices are the food items prepared by adding processed ingredients and…

Q: Does flat sour cause a health problem?

A: Flat sour is the fermentation of canned products that is caused by thermoduric microorganisms, which…

Q: Are the caloric sweeteners used in food safe?

A: Sugars are a refined form of glucose that is a disaccharide (8-9 units of monomers) of…

Q: What are the pros and cons of drinking bottled water? What are the environmental, financial, and…

A: Some of the pros of bottled water: Good for hydration: Bottled water offers the option to drink…

Q: What are the uses and limitations of the food composition tables?

A: Food composition tables provide information about the nutritional content of the food items . It…

Q: vitamin which is very liable and easily destroyed during cooking as well as storage is

A: Vitamins are chemical molecules that are required in little amounts by humans. The majority of…

Q: What are some other areas of the current food label that are misleading?

A: Answer: Introduction: Food products are frequently labelled with what they do not contain to…

Q: What is the purpose of the requirement for nutritional labeling on packaged foods?

A: Nutrition is how food affects the health of the body. Food is comprised of macronutrients include…

Q: Determine the current HACCP guidelines and how they are used to maintain food safety.

A: The Food and Drug Administration (FDA) is a body that controls the food sector. In order to assess…

Q: What is the difference between bottled water and tap water?

A: Water is a very important natural resource for the survival of organisms. It is known as the source…

Q: What is your personal experience with food safety?  Have you ever worked in food service? Have you…

A: Food Safety: Food safety is referring to the method, that describes, preparation, handling and…

Q: What makes food palatable or unpalatable?

A: Introduction The palatability of food is a hedonic reward provided by foods or fluids that are…

Q: What is nanotechnology? Mention the different uses of nanotechnology in food industry? Explain how…

A: A chemical molecule can be defined as an electrically neutral group made up of more than two atoms…

Q: Tasty food is not always nutritious and nutritious food may not always bevtsty to eat comment with…

A: Our diet should be balanced. A balanced diet consists of all the nutrients in a balanced amounts.…

Q: What is the difference between total moisture and water safety? How do they influence microbial…

A: The amount of water present in a food is referred to as moisture content. Microbes' water activity…

Q: how do genetics and nutrition affect meat quality and safety

A: Meat quality may be defined as a collection of characteristics that collectively determine what we…

Q: Which statement about these two restaurant meals is correct? Meal A Meal B O A. Neither meal…

A: Fast food and restaurant meals, according to new research published in the European Journal of…

Q: What is the rule of temperature with regard to food safety?

A: The discipline associated with the process of handling, preparation, and storage of food is called…

Q: Why are food additives used? Classify them and give an example for each one.

A: Food additives are substances that are added to food products to help them perform specific…

Q: Give at least four types of food processing and explain its processes and applications.

A: Food Processing modification or changes to a plant or animal product after harvesting.  Types of…

Q: As future pharmacists, what is your stand on food supplement?

A: A dietary supplement is a systematically manufactured product intended to supplement one's diet by…

Q: What are the potential short- and long-term consequences of feeding semi-solid food from a bottle?

A: Semi-solid food is a nutritional formula developed while focusing on the nutritional demand of…

Q: using your knowledge of food safety management system, compare between conventional and current food…

A: Food is one of the important determinants of the individual's health and productivity in the…

Q: What are safety concerns that should be addressed when purchasing and preparing meat dishes?

A: Consumers should be aware of the features of high-quality meat in order to make better decisions or…

Q: Discuss the components of a nutritionalassessment.

A: Nutritional assessment is the process of collecting and interpreting information to identify the…

Q: To prevent food-borne illness, food safety considers the following except: Preparation Storage Body…

A: Food borne illness is defined as illness caused by contaminated food

Q: In Indonesia describe the food guidance system, health status, common and prominent foods,…

A: The health care system of Indonesia includes government health services, non-profit health…

Q: What are the 4 steps of food processing?

A: The body processes the food we eat by separating it in to more tiny particles, taking all the…

Q: What are some ethical benefits and rewards with providing sustainable food and health care?

A: Ethics is also called as moral philosophy. This disciplines is concerned with the moral. It says…

Q: A food scientist is developing a new and improved cereal bar. She consults with you to ask in what…

A: Cereal is a traditional breakfast food made from processed cereal grains. It is formally known as…

Q: How hospital food service deall with food safety facility sanitation, purchasing?

A: Food service hospital or hospital catering services are vital part of patient care. Food service…

Q: What categories of food are shown on the USDA MyPlate? Which food category takes up the largest…

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: The concept of nutrient density is most helpful in achieving what principle of diet planning? Select…

A: Nutrient density quantifies the amount of beneficial nutrients in a food product in relation to…

Q: etermine the current HACCP guidelines and how they are used to maintain food safety.

A: The Food and Drug Administration (FDA) is a body that controls the food sector. In order to assess…

Q: What key nutrients might be essential for an effective "nutritional supplement beverage"?

A: A dietary supplement is a made item planned to enhance the eating routine when taken by mouth as a…

Q: Which part of the Nutritional facts label on food packages is the same for all labels carrying it?

A: Food labels include a big deal of knowledge on most maximum packaged foods. The FDA has recommended…

Q: Activity 2: Factors affecting deterioration of food List down extrinsic and intrinsic factors of…

A: Given: Extrinsic and intrinsic factors for food deterioration. Food deterioration is defined as a…

Q: Which part of a food label is the primary tool for determining the healthfulness of the product? A.…

A:

Q: What is the importance of cereal safety

A: Cereal is a major form of food consumed worldwide. Cereals are even considered as the common staple…

Q: Identify and describe at least two safe food practices when buying, storing, preparing, cooking, and…

A: Food safety practices are used as a scientific discipline describing handling, preparation, and…

Q: food allerger management

A: A food allergy reaction is a reaction that happens when the immune system overreacts to a food or a…

Q: What are the basic principles in preparing a balanced meal?

A: Introduction :- A balanced diet is one that includes a variety of foods in specific amounts and…

Environmental health and hazards

An organism's environment is the environment in which it lives and has an impact on its well-being. The World Health Organization (WHO) defines environmental health as "those aspects of public health, such as quality of life, that are influenced by physical, chemical, biological, social, and psychosocial components in the environment." Environmental health is concerned with both natural and man-made settings in order to enhance public health. Environmental science, occupational medicine, toxicology, and epidemiology are the key subdisciplines of environmental health.