Brock Biology of Microorganisms (15th Edition)
15th Edition
ISBN: 9780134261928
Author: Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl
Publisher: PEARSON
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Textbook Question
Chapter 3.1, Problem 1MQ
- Which four chemical elements make up the bulk of a cell's dry weight?
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Chapter 3 Solutions
Brock Biology of Microorganisms (15th Edition)
Ch. 3.1 - Which four chemical elements make up the bulk of a...Ch. 3.1 - Which two classes of macromolecules contain most...Ch. 3.1 - Differentiate between trace metals and growth...Ch. 3.1 - Prob. 1CRCh. 3.2 - Compare and contrast simple transporters, the...Ch. 3.2 - Prob. 2MQCh. 3.2 - Cells of Escherichia coli transport lactose via...Ch. 3.3 - Prob. 1MQCh. 3.3 - Prob. 2MQCh. 3.3 - Prob. 1CR
Ch. 3.4 - What is free energy?Ch. 3.4 - Prob. 2MQCh. 3.4 - Using Table 3.2, calculate G0 for the reaction...Ch. 3.4 - Prob. 1CRCh. 3.5 - Prob. 1MQCh. 3.5 - Prob. 2MQCh. 3.5 - Prob. 3MQCh. 3.5 - Prob. 1CRCh. 3.6 - Prob. 1MQCh. 3.6 - Prob. 2MQCh. 3.6 - Prob. 3MQCh. 3.6 - Prob. 1CRCh. 3.7 - How much free energy is released when ATP is...Ch. 3.7 - Prob. 2MQCh. 3.7 - Prob. 3MQCh. 3.7 - Prob. 1CRCh. 3.8 - Which reactions in glycolysis are redox steps?Ch. 3.8 - Prob. 2MQCh. 3.8 - Prob. 3MQCh. 3.8 - How is ATP made in fermentation and in...Ch. 3.9 - How many molecules of CO2, NADH, and FADH2 are...Ch. 3.9 - What two major roles do the citric acid cycle and...Ch. 3.9 - Why is the glyoxylate cycle necessary for growth...Ch. 3.9 - Prob. 1CRCh. 3.10 - Prob. 1MQCh. 3.10 - Which electron carriers described in this section...Ch. 3.10 - List some of the key electron carriers found in...Ch. 3.11 - How do electron transport reactions generate the...Ch. 3.11 - How much energy is released per NADH oxidized...Ch. 3.11 - What structure in the cell links the proton motive...Ch. 3.11 - Prob. 1CRCh. 3.12 - Prob. 1MQCh. 3.12 - Prob. 2MQCh. 3.12 - Prob. 3MQCh. 3.12 - What is the major difference between aerobic...Ch. 3.13 - What form of activated glucose is used in the...Ch. 3.13 - Prob. 2MQCh. 3.13 - What functions does the pentose phosphate pathway...Ch. 3.13 - What is the importance of the enzyme...Ch. 3.14 - Prob. 1MQCh. 3.14 - List the steps required for the cell to...Ch. 3.14 - Which nitrogen bases are purines and which are...Ch. 3.14 - Prob. 1CRCh. 3.15 - Prob. 1MQCh. 3.15 - Prob. 2MQCh. 3.15 - Describe the process by which a fatty acid such as...Ch. 3 - Using the data of Figure 3.10, predict the...Ch. 3 - Prob. 2AQ
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- List the major inorganic chemicals in cells and identify the functions of each.arrow_forwardYou have a cellulose sack that is impermeable (i.e. NOT permeable) to starch molecules and is filled with a solution, comprised of 20% starch. It is placed in a container of 100% distilled water. a) What term describes the solution in the sack compared to the solution surrounding it? i) HYPERTONIC ii) HYPOTONIC iii) ISOTONIC b) In which direction will the water molecules move faster? i) INTO THE CELL ii) OUT OF THE CELL iii) SAME IN BOTH iv) NOT AT ALL c) In which direction will the starch molecules move? i) INTO THE CELL ii) OUT OF THE CELL iii) SAME IN BOTH iv) NOT AT ALLarrow_forwardCarbohydrates illustrated in this image are being used for what purpose by the cell?arrow_forward
- What is the chemical composition of the lipid part of the cell membrane? What is the most common lipid?arrow_forward(a) What is the amount of cellulose in plant cell? Describe the molec- ular structure of cellulose. (b) Describe the conversion of cellulose to carbon materials.arrow_forward1) How lactic acid is formed 2) Why it is an issue in intense exercise 3) What happens if it builds up in a cellarrow_forward
- a.) Explain how DFD meat has a high water holding capacity but is described as dry? b.) Why is it important to have relaxed animals together? c.) What is the difference between amylose and cellulose?arrow_forwardHow are there thousands of types of different organic molecules found in cells, but just four different types that make up most of the dry weight of living organisms? If we are multi-cellular creatures, how is that we have four different types of molecules that make up most of the weight, if cells have thousands of different types of molecules. Wouldn't we have an insanely high number of types of organic molecules in our bodies then, since we are multicellular organisms? Thanks ?arrow_forwardA) how does a phospholipid differ from a fat? Why is this important for the cells lipid by layer? B) what is the difference between active and passive transport?arrow_forward
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