1.
Introduction: : The high-low method is used to find fixed and variable cost in a limited amount of provided data. It can determine the variable and fixed cost if fixed cost is constant and variable is same on every unit, by system of equation.
To prepare: Scattered graph for labor and
2.
Introduction: Least square method are those methods which separate the mixed cost into two classes such as variable and fixed cost with use of regression line that reduce sum of squared errors.
To express: The fixed and variable component in the form of
3.
Introduction: : The high-low method is used to find fixed and variable cost in a limited amount of provided data. It can determine the variable and fixed cost if fixed cost is constant and variable is same on every unit, by system of equation.
To calculate: The contribution margin earns by service the event.
4.
Introduction: : The high-low method is used to find fixed and variable cost in a limited amount of provided data. It can determine the variable and fixed cost if fixed cost is constant and variable is same on every unit, by system of equation.
The strength of bidding for charity event in terms of price per guest and still break even on the list.
5.
Introduction: The high-low method is used to find fixed and variable cost in a limited amount of provided data. It can determine the variable and fixed cost if fixed cost is constant and variable is same on every unit, by system of equation.
To calculate: Total operating cost of the truck if it were driven 80,000 kilometer.
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MANAGERIAL ACCOUNTING F/MGRS.
- QUESTION 2 A restaurant has three main products: drinks, meals and desserts. Fixed costs are $397,000. Other financial information is as follows: Item drinks meals desserts Average Purchase (in $) 10 25 10 Average Margin Total Sales Dollars (in %) 40 50 10 60% 20% 70% What are total sales (in dollars) needed to make a profit of $200,000, assuming that the sales mix remains constant? How many drinks would they need to sell in order to make a profit of $200,000, assuming that the sales mix remains constant.arrow_forwardScenario Two: "What if" Analysis Your client would like to consider adding ice cream cakes to the list of items available for sale. She is wanting to offer cakes with customized cake, ice cream decorations. She thinks she can sell 20 small cakes a week and 25 large cakes a week. It seems to be lucrative because the small cake is $18.95 and the large cake is $28.95. Costs are $6.45 per small cake and $9.40 per large cake. It will cost her $3,500 to purchase the equipment and insurance costs would rise by another $375 per month due to the hot equipment needed to make the cakes. What is your recommendation? Would it be profitable to sell the cakes?arrow_forwardQuestion 3 Angie March owns a catering company that stages banquets and parties for both individuals and companies. The business is seasonal, with heavy demand during the summer months and year-end holidays and light demand at other times. Angie has gathered the following cost information from the past year: Month January February March April May June July August September October November December Total ▼(a) Labor Hours Overhead Costs 3,500 2,800 3,000 4,200 4,500 5,500 6,500 7,500 7,800 4,500 Variable cost = $ x 3,100 6,500 59,400 Your answer is partially correct. Try again. Using the high-low method, compute the overhead cost per labor hour and the fixed overhead cost per month. (Round variable cost to 2 decimal places, e.g. 52.75 and all other answers to 0 decimal places, e.g. 5,275.) Fixed cost = $ $73,000 69,080 70,000 77,000 80,000 87,000 91,000 96,000 99,580 81,000 73,000 90,000 $986,660 6.1 per labor hourarrow_forward
- Break-even Analysis problem. Using the following information, answer the questions below Mama's Pizzeria only sells pepperoni pizzas. The restaurant insurs the following expenses: Each pizza sells for $10/each. Fixed Costs per month General Labor Rent Utilities Variable Costs per pizza 0.50 2.50 2.00 0.50 1,500 Flour 3,000 Cheese 450 Pepperoni Sauce 1. What is the contribution margin? 2. How many pizzas must the restaurant sell in order to break even every month?arrow_forwardView Policies Current Attempt in Progress Burger Queen offers a lunch meal deal for its customers. The customer will get a burger, fry, soft drink, and ice cream for $17. If the customer were to buy each item individually, the cost would be broken down as follows: Burger Fry Soft Drink Ice Cream Using the stand-alone cost allocation, how must of the transaction price should be allocated to the fry, soft drink, and ice cream? (Do not round the intermediate calculations.) $3.40 $3.40 $8.50 $4.25 $4.00 $4.50 $0.5 zero $4.50 $3.20 $3.60 $4.25 $3.40 $4.50 zero $4.50arrow_forwardActivity Rate Travel Deliveries $2 per mile driven. $ 50 per delivery $ 22 per phone call Customer service Two of the company's many customers include Customer A and Customer B. These two customers consumed the company's activities as follows: Total Expected Activity Customer A Customer B 250 5 12 Activity Cost Pool Travel (number of miles driven) Deliveries (number of deliveries) Customer service (number of phone calls) How much cost would be assigned from the Travel activity to Customer A? Multiple Choice $170 $60 $680 340 15 20arrow_forward
- QUESTION 32 Jerry Seavolt is requesting your assistance in determining a cost equation for foreasting his expenses for his Maple Valley Restaurant. He provides costs at two extremes as follows: 1. Identify each cost as fixed, variable or mixed 2. What are the estimated monthly fixed costs (including the fixed portion of mixed costs)? 3. What are the estimated variable costs per cover sold? Monthly Covers Monthly Covers 4,000 8,000 Cost of food sold $12,000 $24,000 Salaries $10,000 $10,000 Wages $10,000 $20,000 Employee Benefits $6,000 $8,000 Supplies $3,000 $6,000 Utilities $2,000 $3,000 Rent $2,000 $4,000 Other operating costs $4,000 $5,000 Insurance $1,000 $1,000 Depreciation $1,200 $1,200 Property taxes $1,500 $1,500arrow_forwardProblem 1 a Reuben’s Deli currently makes rolls for deli sandwiches it produces. It uses 30,000 rolls annually in the production of deli sandwiches. The costs to make the rolls are: A potential supplier has offered to sell Reuben the rolls for $0.90 each. If the rolls are purchased, 30% of the fixed overhead could be avoided. If Reuben accepts the offer, what will the effect on profit be? Relevant Costs Materials $0.24 Labor $0.40 Variable Overhead $0.16 Fixed Overhead (30% of $.20) $0.06 - Total Cost (30,000 Rolls Per Year) - Offer by Supplier $0.90 Total Cost (30,000 Rolls Per Year) - Continue Manufaturing $- Purchase from Supplier $- Increase/Decrease in Profit $-arrow_forwardQuestion 2 The kopitiam restaurant is open 24 hours a day and serves breakfast,lunch ,and dinner.The owner of the business has determined that fixed costs are RM24,000 per month.variable costs are estimated at RM9.60 per meal.The average total bill (excluding tax and tip) is $15 per customer. a) compute the break -even point in meals and volume in dollars. b) compute the number of meals that must be served if leeAnn family restaurant wishes to earn a profit of RM10,000 c) Assume that fixed costs increase to RM30,000. How many additional meals must be served if the restaurant wishes to earn the same profit?arrow_forward
- The Eastwood Cake Factory sells chocolate cakes, birthday decorated cakes, and specialty cakes. The factory is experiencing a bottleneck and is trying to determine which cake is more profitable. Even though the company may have to limit the orders that it takes, Eastwood is concerned about customer service and satisfaction. Chocolate Birthday Specialty Cake Cake Cake Sales price $20.00 $45.00 SE0.00 Variable cost per cake $5.00 $12.00 $20.00 Hours needed to bake, frast, and decorate 1 hour 2.5 hours 2 haurs Determine which cake the company should concentrate on producing first and then second and finally third. Select one: a. Birthcay, Chocolate, Specialty Ob. Specialty, Birthday, Chacolate c. Chocalate, Birthday, Specialty Od. Specialty, Chocolate, Birthdayarrow_forwardA restaurant has fixed costs of $148.75 per day and an average unit cost of $5.75 for each meal served. If a typical meal costs $7, how many customers must eat at the restaurant each day for the owner to break even? a) What is the COST equation for the given information using x as the unknown meals that customers consume? b) What is the REVENUE equation for the given information using x as the unknown meals that customers consume? c) What is the equation that defines Break-Even? d) How many customers must eat at the restaurant each day for the owner to Break-Even?arrow_forwardRound Tree Manor is a hotel that provides two types of rooms with three rental classes: Super Saver, Deluxe, and Business. The profit per night for each type of room and rental class is as follows: Type I rooms do not have high-speed wireless Internet access and are not available for the Business rental class. Round Trees management makes a forecast of the demand by rental class for each night in the future. A linear programming model developed to maximize profit is used to determine how many reservations to accept for each rental class. The demand forecast for a particular night is 130 rentals in the Super Saver class, 60 in the Deluxe class, and 50 in the Business class. Round Tree has 100 Type I rooms and 120 Type II rooms. a. Formulate and solve a linear program to determine how many reservations to accept in each rental class and how the reservations should be allocated to room types. b. For the solution in part (a), how many reservations can be accommodated in each rental class? Is the demand for any rental class not satisfied? c. With a little work, an unused office area could be converted to a rental room. If the conversion cost is the same for both types of rooms, would you recommend converting the office to a Type I or a Type II room? Why? d. Could the linear programming model be modified to plan for the allocation of rental demand for the next night? What information would be needed and how would the model change?arrow_forward
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