Operations Management
13th Edition
ISBN: 9781259667473
Author: William J Stevenson
Publisher: McGraw-Hill Education
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Chapter 10, Problem 4P
Summary Introduction
To determine: The upper and lower control limits and decide if the process is in control.
Introduction:
Control chart:
It is a graph used to analyze the process change over a time period. A control chart has a upper control limit, and lower control which are used plot the time order.
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Checkout time at a supermarket is monitored using a mean and a range chart. Six samples of n = 20 observations have been obtained and the sample means and ranges computed:
Sample
Mean
Range
1
3.06
.42
2
3.15
.50
3
3.11
.41
4
3.13
.46
5
3.06
.46
6
3.09
.45
Using the factors in Table 10.3 , determine upper and lower limits for mean and range charts.
Is the process in control?
Waiting time (minute) at a Tim Horton is monitored using sample mean and range control charts. Six samples of n = 10 observations have been obtained and the sample means and ranges computed (in minutes):
Determine the upper and lower limits for sample mean and range control charts.
Is the process in control? Draw appropriate control chart (s).
x and R Control Charts A cereal manufacturer fills cereal boxes to an averageweight of 20 ounces and has an average range of 2 ounces when the filling process is in control. A sample size of 10 boxes is used in evaluating the process.a. What are the CL, UCL, and LCL for the x and R charts?b. A sample with the following 10 measurements was just taken: 20, 21, 19, 18, 19, 21,22, 20, 20, 19. Is the process still in control?
Chapter 10 Solutions
Operations Management
Ch. 10.2 - A potato chip is a delicate thing Fragile A pound...Ch. 10.2 - A potato chip is a delicate thing Fragile A pound...Ch. 10.5 - It's estimated that more than 7 000 hospital...Ch. 10.5 - It's estimated that more than 7 000 hospital...Ch. 10 - Prob. 1DRQCh. 10 - Prob. 2DRQCh. 10 - Prob. 3DRQCh. 10 - Prob. 4DRQCh. 10 - Prob. 5DRQCh. 10 - Prob. 6DRQ
Ch. 10 - Prob. 7DRQCh. 10 - Prob. 8DRQCh. 10 - Prob. 9DRQCh. 10 - Prob. 10DRQCh. 10 - Prob. 11DRQCh. 10 - Prob. 12DRQCh. 10 - Prob. 13DRQCh. 10 - Prob. 14DRQCh. 10 - Prob. 15DRQCh. 10 - Prob. 16DRQCh. 10 - Prob. 1TSCh. 10 - Prob. 2TSCh. 10 - Prob. 3TSCh. 10 - Prob. 1CTECh. 10 - Prob. 2CTECh. 10 - Prob. 3CTECh. 10 - Prob. 4CTECh. 10 - Prob. 1PCh. 10 - Prob. 2PCh. 10 - Prob. 3PCh. 10 - Prob. 4PCh. 10 - Prob. 5PCh. 10 - Prob. 6PCh. 10 - Prob. 7PCh. 10 - Prob. 8PCh. 10 - Prob. 9PCh. 10 - Prob. 10PCh. 10 - Prob. 11PCh. 10 - Prob. 12PCh. 10 - Prob. 13PCh. 10 - Prob. 14PCh. 10 - Prob. 15PCh. 10 - Prob. 16PCh. 10 - Prob. 17PCh. 10 - A production process consists of a three-step...Ch. 10 - Prob. 19PCh. 10 - Prob. 20PCh. 10 - Prob. 21PCh. 10 - Prob. 22PCh. 10 - Prob. 23PCh. 10 - Prob. 24PCh. 10 - Prob. 25PCh. 10 - Prob. 26PCh. 10 - Prob. 27PCh. 10 - Prob. 28PCh. 10 - Prob. 29PCh. 10 - Prob. 1.1CQCh. 10 - Prob. 2.1CQCh. 10 - Prob. 2.2CQCh. 10 - Prob. 2.3CQCh. 10 - Prob. 2.4CQ
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- Quality Engineering question What is Statistical Process Control? With what purpose is it used for? Please explain with an example. Please answer in your own words.arrow_forwardWhen is the desired mean, J.L, used in establishing the centerlineof a control chart instead of X?arrow_forwardA manager wishes to build a control chart for a process. A total of five (05) samples are collected with five (05) observations within each sample. The sample means (X-bar) are; 14.09, 13.94, 16.86, 18.77, and 16.64 respectively. Also, the corresponding ranges are; 9.90, 7.73, 5.89, 7.56, and 3.49 respectively. The lower and upper control limits of the R-chart are respectively Select one: a. 0,13.32 b. 0,14.59 c. 0, 12.32 d. 1, 10.5arrow_forward
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