Chemistry In Context
Chemistry In Context
9th Edition
ISBN: 9781259638145
Author: Fahlman, Bradley D., Purvis-roberts, Kathleen, Kirk, John S., Bentley, Anne K., Daubenmire, Patrick L., ELLIS, Jamie P., Mury, Michael T., American Chemical Society
Publisher: Mcgraw-hill Education,
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Chapter 10, Problem 24Q

(a)

Interpretation Introduction

Interpretation:

The three foods that can be ranked as highest in promoting our health have to be selected and the criteria on which basis the foods are selected have also to be stated.  

Concept introduction:

Food and climate:

Food and climate are linked in interesting ways. The universal food industry requires a large amount of energy, transport and a large storage place.  There is possibility for the cultivated food to get affected due to climatic changes. How the way the food is grown or raised, and then produced and processed, can also impact the environment. Current modern agricultural practices are actually a leading contributor to climate change. 

(b)

Interpretation Introduction

Interpretation:

The three foods that can be ranked highest in promoting the health of the environment have to be found and the criteria on which basis the foods are selected have also to be stated.  

Concept introduction:

Food and climate:

Food and climate are linked in interesting ways. The universal food industry requires a large amount of energy, transport and a large storage place.  There is possibility for the cultivated food to get affected due to climatic changes. How the way the food is grown or raised, and then produced and processed, can also impact the environment. Current modern agricultural practices are actually a leading contributor to climate change. 

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