The other foods that might be interesting to try through flavor tripping have to be found and why food tripping occurs with berry has also to be found. Concept Introduction: Flavor is the sensational impression of food or other substances that determines a distinctive taste and smell through some chemical molecules. There are atleast 6 basic flavors such as sweet, sour, bitter, salty and umami that are present on the different portions of the tongue. Flavor tripping: When we eat a specific food, it may coat our tongue in such a way that the foods that are consumed later will taste differently with different a flavor rather than its original flavor just like sour foods taste sweet. This phenomenon is known as flavor tripping.

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Chapter 10, Problem 23Q

Interpretation Introduction

Interpretation:

The other foods that might be interesting to try through flavor tripping have to be found and why food tripping occurs with berry has also to be found.

Concept Introduction:

Flavor is the sensational impression of food or other substances that determines a distinctive taste and smell through some chemical molecules. There are atleast 6 basic flavors such as sweet, sour, bitter, salty and umami that are present on the different portions of the tongue.

Flavor tripping:

When we eat a specific food, it may coat our tongue in such a way that the foods that are consumed later will taste differently with different a flavor rather than its original flavor just like sour foods taste sweet. This phenomenon is known as flavor tripping.

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