What is nanotechnology? Mention the different uses of nanotechnology in food industry? Explain how nanotechnology can be used in monitoring food quality
Q: There are how many component food groups represented in MyPlate? A. Four B. Five C. Six D. Seven
A: The U.S. Department of Agriculture (USDA) created MyPlate. MyPlate suggests healthy eating tips to…
Q: How can food safety be improved in the home environment?
A: Food safety (or food hygiene) is a scientific method/discipline that describes how to handle,…
Q: What process do the consumers perform to break food molecules down for their energy?
A: Consumers are the organisms that lie on the second trophic level of a food chain They consume…
Q: Which of the following can reduce your "foodprint" on the environment? I. Decrease plant-based…
A: An ecological footprint measures people's ' utilization of natural resources against the Earth's…
Q: alted fish producers receive complaints about poor quality from customers, the fish does not seem to…
A: There are four main fish preservation methods : Freezing Canning Smoking Pickling
Q: What is Cost-benefit analysis on GMO
A: GMO are genetically modified organisms. GMO are any organism whose genetic material has been altered…
Q: Please discuss why we need more attention about calcium intake? Do you think Is there any…
A: Calcium is an important nutrient that is most abundant in the body of humans and is important for…
Q: What would be the best choice for human body development and sustainable health. Which diets are…
A: The food-combining diet is predicated on 2 key principles: different foods don't seem to be all…
Q: Weigh in on the latest diet trends (Ketogenic, Plant-powered, Vegan, Carnivore). What are the long…
A: There are many diets introduced which have different ingredients and they offer many health benefits…
Q: What are the three options to increase food production ? Discuss each giving the sailent features,…
A: With ever increasing population of the world, enhancement of food production is a major necessity.…
Q: Define Genetically Modified Organism (GMO). Research and briefly discuss whether or not GMO’s are…
A: A GMO is a genetically modified organism. It is a process of taking “genes from one species and…
Q: What happens to a person's body when they consume dairy products when they are lactose intolerant?…
A: Introduction: Lactose is a disaccharide containing β-D-galactose and β-D-glucose in β (1,4) linkage.…
Q: Three pros and cons of biotechnology on GMOs? at least 1,500 words. Thank you
A: Ans- The pros of GMOs are- GMO technology has decreased chemical pesticide usage by 37% while…
Q: Why does aging population is one of the challenges in the filed of food science.Explain.
A: The ageing of the world’s population is the result of the continued decline in fertility rates and…
Q: Differentiate the Filipino Food Guide Pyramid from the US Food Guide Pyramid
A: The Filipino food guide pyramid is the food guide used by the Philippines about the uses of every…
Q: Why is vitamin D necessary? a Vitamin D critical for thermoregulation. b Vitamin D protects the…
A: Vitamins can be defined as the type of essential substance required by the body for proper growth…
Q: What is the difference between micro and macro nutrients? Justify your answer.
A: The essential nutrients of the plant are the elements that are necessary for plant growth and…
Q: what would be the best choice for human body development and sustainable health. Which diets are…
A: Sustainable health is a practice to maintain overall health. Proper diet is one of the ways to…
Q: How can a person reduce their own food waste? O Use clean energy in food production facilities and…
A: Only buy food if you have a limited supply.Don't overcook your food.Refrigeration is a good way to…
Q: classifications of food proposed in the
A: The advancement in technology leads to an increase in productivity and a decrease in production…
Q: How does climate change affect food availability, food accessibility, food utilization, and food…
A: Food production is under risk as a result of climate change. Because of the heat, adverse weather,…
Q: In two paragraphs Discuss the impact of food systems on food security
A: Food system involves series of activities like production, transportation, processing, retailing,…
Q: In two separate paragraphs, explain how Fermented foods relate to... 1. Microbiology 2.…
A: Fermentation is an anaerobic process where pyruvate is anaerobically converted into compounds such…
Q: What are fad diets designed to do? Why are most of them not sustainable?
A: Some diets may be suggested in special situations, many of thes may lack vital nutrients like…
Q: Hello! Please give a slogan for Vitamin C, its food sources and a trivia or important information of…
A: A vitamin is an organic molecule that is an important micronutrient that an organism need in small…
Q: Which of these characteristics are true for consumers? They occupy the first level of a food web.…
A: Consumers are those organisms in food web which are dependent on producers for food and energy…
Q: What is postharvest technology? Why postharvest technology is the key element for achieving food…
A: Harvesting is an agricultural process of collecting a ripe crop from the fields.
Q: How do you say that fat replacer is good for humans' health? How do you say that fat replacer is bad…
A: Baked goods, cheeses, sour cream, yogurt, margarine, salad dressing, sauces, and gravies all contain…
Q: Give at least four types of food processing and explain its processes and applications.
A: Food Processing modification or changes to a plant or animal product after harvesting. Types of…
Q: Regarding food security and foot and mouth disease, what are three strategies that can be used to…
A: Food security According to the United Nations Committee on World Food Security, the food security…
Q: What practical recommended ways can milk and other canned food be replaced?
A: Canning is defined as a process by which food is preserved in permanent, hermatically sealed…
Q: Why is menu planning the primary control of the foodservice department in a healthcare environment?
A: Menu planning is the process of listing food items which you decided to eat for your meal including…
Q: What are safety concerns that should be addressed when purchasing and preparing meat dishes?
A: Consumers should be aware of the features of high-quality meat in order to make better decisions or…
Q: Overall, how would you evaluate the role of GMO’s and Nanotechnology in the current society?
A: Since you have asked multiple question, we will solve the first question for you. If you want any…
Q: Pretend you are giving dietary advice to Donald, whose medical condition is diabetes. How does the…
A: Diabetes is a condition in which the level of glucose in the blood rises above the normal limit due…
Q: Your uncle has tried every diet under the sun, yet he is still a very large man. He probably has…
A: When a person eats excess food and is not put into use then this food turns into fat reserve which…
Q: What are some ethical benefits and rewards with providing sustainable food and health care?
A: Ethics is also called as moral philosophy. This disciplines is concerned with the moral. It says…
Q: The % Daily Value on the Nutrition Facts Panel can be used to compare products to see which might be…
A: The content in the example nutrition label's main or top part varies according to the food or…
Q: In what ways do molecule technology outweigh the potential negative consequences they have on food…
A: Food security aims to provide safe, nutritious, and sufficient food to all people. this includes…
Q: The concept of nutrient density is most helpful in achieving what principle of diet planning? Select…
A: Nutrient density quantifies the amount of beneficial nutrients in a food product in relation to…
Q: How are food commodities such as apples & potatoes to altered to change their nutritional content?
A: Answer 1: Prepared (processed) food sources are by and large idea to be sub-par compared to natural…
Q: Food Science is: The study of the nature of food The study of the causes of the deterioration of…
A: Given: Food science is the study of the physical, biological and chemical makeup of food. It is a…
Q: List down the cause of low food wastes recycling rate instead of having bioconversion technologies…
A: Food is lost or wasted for a spread of reasons: atmospheric condition, process issues, production…
Q: How does the food system affect us? Why does the food system matter to us?
A: Each food product's journey from farm to plate is referred to as a food system. The food system's…
Q: What is the importance of cereal safety
A: Cereal is a major form of food consumed worldwide. Cereals are even considered as the common staple…
Q: food allerger management
A: A food allergy reaction is a reaction that happens when the immune system overreacts to a food or a…
Q: main features of industrial food processing, and how does it differ from artisanal food processing?
A: 1.Using preservation techniques that limit microbial or biochemical changes, to lengthen the period…
Q: Which of the following can reduce your "foodprint" on the environment? I. Decrease plant-based…
A: Greenhouse gases are released into the atmosphere as a result of the manufacturing and consumption…
What is nanotechnology? Mention the different uses of nanotechnology in food industry? Explain how nanotechnology can be used in monitoring food quality.
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- Can nanomaterials in smart packaging be used to monitor food fermentation? subject: biologyWhat would be the difference from traditional enzymes to nanoenzymes and how does this impact the food industry? Is there any difference in the methodology used to detect activity between them (traditional enzymes to nanoenzymes)?Discussion topic: Food additives are in many of the foods we eat. They get into foods either by direct (intentional) or indirect (incidental) routes. While consumers are likely to be aware of intentional food additives, associating them with enhanced color, flavor, and/or antioxidant properties, the potential for indirect food additives is often less clear. Explain several possible benefits that food additives provide to consumers. Explain several possible negative effects that food additives may have. Do you think most consumers understand and/or are concerned about food additives? How can consumers make more informed choices about foods that contain food additives? Research at least two different additives. Provide a brief review of each and discuss their benefits and potential negative effects (if any).
- In what ways do molecule technology outweigh the potential negative consequences they have on food security?What are the steps of pasta technology? Select one: a. ingredients -> mixing -> press -> shape (forming cutting) -> drying -> finishing operations (packiging, storage) b. ingredients -> mixing -> shape (forming cutting) -> press -> drying -> finishing operations (packiging, storage) c. ingredients -> mixing -> press -> drying -> finishing operations (packiging, storage) d. ingredients -> mixing -> shape (forming cutting) -> drying -> finishing operations (packiging, storage) What is it mean: „blood bread/sick of the bread”? Select one: a. Fusarium infection b. aging of bread c. Lactobacillus infection d. microbilological deterioration What is true of potassium sorbate? Select one: a. bulking agent b. the bread can easily hold the gases c. emulsifier, flour enhancer d. preservatives effect What is not an advantage of durum flour? Select one: a. high fiber content b. high protein content c. yellow colour d. felxible…Describe What are the purpose of pharmaceutical packaging? Please briefly explain?
- Read the following article. ASK MR. GREEN: Organic Produce versus Nonorganic Produce Dear Mr. Green: Lately I see more and more "organic" fruits and vegetables in the supermarkets. I'm confused. Often the organic apples or strawberries aren't as red or as large as the other ones. They sometimes have spots or insect holes. And organic produce can cost three times as much as other produce! So, tell me, what exactly are organic fruits and vegetables? And why are they so expensive? Confused Shopper Now Read Mr. Green's answer. Dear Confused Shopper, You're right. Sometimes organic produce doesn't look as nice as nonorganic produce, and it generally costs up to 50 percent more. Let me explain why. Since about 1950, farmers have used chemicals to grow their fruits and vegetables. They use pesticides to kill insects that eat their plants. They use herbicides to kill the weeds that kill their plants. These chemicals are a great help to farmers. By using them, farmers can grow more produce on…List 3 different ways in which food processors avoid problems from microorganisms (how do they prevent bacteria from growing?) and a brief summary of what the processes entail.Name several positive and negative environmental consequences of feedlot operations. Why is beef an inefficient food from the perspective of energy consumption?