What are safety concerns that should be addressed when purchasing and preparing meat dishes?

Q: What are the main criteria regarding the safety of foods?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: How does the media participate in promoting unhealthy food choices?

A: Unhealthy food choices are the food items prepared by adding processed ingredients and…

Q: why do we need to know the proper use of tools and equipment in baking?

A: Baking: a. It is a method of dry heat cooking that is performed in an oven and does not require a…

Q: What are the pros and cons of drinking bottled water? What are the environmental, financial, and…

A: Some of the pros of bottled water: Good for hydration: Bottled water offers the option to drink…

Q: Select all of the correct answers. The following are taken into consideration when Food Hygiene…

A: Answer of the question given below...

Q: If you are going to prepare food, you can use the boards available without cleaning them. True or…

A: This question is about food preparation.

Q: Salting as a method of food preservation examples of food the can be preserved using such method…

A: Food preservation is done to reduce or stop the growth of microbes.

Q: Meat Sample KEA EMB 4S A     + B ++ ++ ++     Which sample of meat is the safest to…

A: Microbes may enter the body in a variety of ways and cause infection everywhere, but antigen and…

Q: Please give examples of red meat, white meat and lean meat.

A: Introduction - Only mammalian or chicken (not fish) flesh is classed as red or white in the culinary…

Q: What are some other areas of the current food label that are misleading?

A: Answer: Introduction: Food products are frequently labelled with what they do not contain to…

Q: what are  pros and cons of one of the government food programs?

A: The government food program is designed to assist low-income group people and deliver enough food to…

Q: Why does aging population is one of the challenges in the filed of food science.Explain.

A: The ageing of the world’s population is the result of the continued decline in fertility rates and…

Q: Identify at least two (2) factors (other than culture) that can impact a person's food choices and…

A: Food choices are that that we have when we opt for the food item for example every time we don't…

Q: What is the purpose of the requirement for nutritional labeling on packaged foods?

A: Nutrition is how food affects the health of the body. Food is comprised of macronutrients include…

Q: What is your personal experience with food safety?  Have you ever worked in food service? Have you…

A: Food Safety: Food safety is referring to the method, that describes, preparation, handling and…

Q: What food safety mistakes did Tom make: a) At home? b) At the park before they played ball? c) While…

A: The foodborne illness known as the foodborne disease is defined as any illness caused by food…

Q: Drying as a method of food preservation examples of food the can be preserved using such method…

A: Introduction Food preservation is a type of strategy by which meals are kept safe from spoilage…

Q: When preparing a food activity with the children, how would you incorporate a food safety message in…

A: To incorporate to our children, it is important to perform ourself before them. They need to…

Q: Please write a multi-page and complete article about "Freezing dry food" and this article contains…

A: In food biology, freezing-drying is defined as"  lyophilization" the method in which fruits or food…

Q: how do genetics and nutrition affect meat quality and safety

A: Meat quality may be defined as a collection of characteristics that collectively determine what we…

Q: What are the factors you considered in buying meat used for the different meat recipes? Cite…

A: The whole world has been struggling to stay fit. Staying fit is like a boon in today's world.…

Q: When choosing among packaged food items at the grocery store, which of the following nutrient claims…

A: The correct answer is low-sugar juice.

Q: What is the rule of temperature with regard to food safety?

A: The discipline associated with the process of handling, preparation, and storage of food is called…

Q: Why is menu planning the primary control of the foodservice department in a healthcare environment?

A: Menu planning is the process of listing food items which you decided to eat for your meal including…

Q: What are the potential short- and long-term consequences of feeding semi-solid food from a bottle?

A: Semi-solid food is a nutritional formula developed while focusing on the nutritional demand of…

Q: using your knowledge of food safety management system, compare between conventional and current food…

A: Food is one of the important determinants of the individual's health and productivity in the…

Q: List common meat dishes that you know and indicate the meat cuts used for each of these. Justify…

A: It's easy to become stuck during a rut when it involves buying, prepping, and cooking meat. While…

Q: DISCUSS THE IMPORTANCE OF THE VITAMINS AND MINERALS  IN PREPARATION OF CULINARY CUISINE

A: A nutrient is a substance utilized by a life form to make due, develop, and reproduce. The…

Q: What are some ethical benefits and rewards with providing sustainable food and health care?

A: Ethics is also called as moral philosophy. This disciplines is concerned with the moral. It says…

Q: Describe three ways that televisions affect nutrition

A: There are so many ways by which televisions affect nutrition, especially in the young generations.…

Q: How hospital food service deall with food safety facility sanitation, purchasing?

A: Food service hospital or hospital catering services are vital part of patient care. Food service…

Q: how can these factors affect  safety meat quality    Proper packaging Refrigeration maintenance…

A: Commercially meat are available in the markets in the packaged materials. But this meat is subjected…

Q: 1.What is a ‘foodie’?

A: 1 - A food is a substance which provides nutrition for our body but when it is not only eaten for…

Q: Why it is important to know the different kinds of meat?

A: Meat can be defined as animal flesh that is used for human consumption. Meat can be both intact and…

Q: Why is it not a good practice to take snacks and other food before the TV or computer

A: Food is an important factor to maintain health. The food provides nutrition to the people and builds…

Q: Describe roles and duties of a dietitian nutritionist in the following positions A) Hospital…

A: Nutrition is an essential component of good health. Dietitian nutritionists are specialists in safe…

Q: Identify the items that are included on a food label.

A: The Food and Drug Administration (FDA) functions in ensuring that the foods sold by various…

Q: Which part of a food label is the primary tool for determining the healthfulness of the product? A.…

A:

Q: What problems may arise when people make uniformed decisions on what to eat for a vegetarian diet?…

A: A floating misconception about the protein is that it can not be sufficiently obtained form the…

Q: Identify and describe at least two safe food practices when buying, storing, preparing, cooking, and…

A: Food safety practices are used as a scientific discipline describing handling, preparation, and…

Q: What is the role of a registered dietitian nutritionist

A: Step 1 Registered dietitian nutritionist or RNDs are trained medical professionals that provide…

Q: What is a ‘foodie’? 2. Give a sentence outline by providing three sub topics to be discussed for a…

A: 1) A foodie may be a person {who|one that|one who} has a passionate or refined interest in food and…

Q: how do fasting  and pre-slaughter feeding  affect meat quality and safety

A: During fasting in animals including humans, the body cleanses the toxin and produces energy from the…

Q: In their Vegan section, they have a multitude of supplements of particular importance if you avoid…

A: Vegans are those that do not include animal based products in their diet. These people do not take…

Q: What are the basic principles in preparing a balanced meal?

A: Introduction :- A balanced diet is one that includes a variety of foods in specific amounts and…

Q: Define minimum cooking temperature and explain the possible hazard that may be associated with…

A: Bacteria are the unicellular organisms they are different types of bacteria many lives in different…

Environmental health and hazards

An organism's environment is the environment in which it lives and has an impact on its well-being. The World Health Organization (WHO) defines environmental health as "those aspects of public health, such as quality of life, that are influenced by physical, chemical, biological, social, and psychosocial components in the environment." Environmental health is concerned with both natural and man-made settings in order to enhance public health. Environmental science, occupational medicine, toxicology, and epidemiology are the key subdisciplines of environmental health.