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- What is a good conclusion for causes of colon cancer ?A colon cancer tumor is found to not extend beyond the intestinal mucosa. What stage of colon cancer would this be considered? O Stage A O Stage B1 O Stage C2 O Stage DAccording to the American Cancer Society, colon cancer screening should begin at age 50 for people at average risk. Imagine you have a family history of colon cancer. From your research, with reasons which procedures would your physician order for you and at what age ?
- 1). What is vitamin D? 2.) What is a gene?What are the causes of colon cancer explaining each of them in a substantial way?A patient has a stage 4 pressure ulcer on their sacral area. What type of foods would the patient MOST benefit from? Question 64 options: a) Peanuts, tomatoes, and rice b) Oats, fruits, and vegetables c) Liver, spinach, corn d) Dried beans, eggs, meats
- Why is it important to learn more about the causes of colon cancer? And why is colon cancer important?1. Differentiate between bacterial infection and bacterial intoxication. 2. Discuss the importance of E. coli as part of our intestinal flora. 3. Describe three (3) different types of gastrointestinal diseases caused by bacteria. Be sure to give the name of the specific organism that causes each, describe some common signs and symptoms and discuss treatment for each disease: 4. Define meningitis. Compare and contrast between bacterial and viral meningitis including treatment for each. 5. What is a prion? Describe the impact prions have on the human brain and discuss two prion-associated diseases in humans: 6. What is a vector-borne (vector transmitted) disease? Give an example of a vector borne disease and the vector responsible for causing it:A 68-year-old man complains of recent changes in bowel habits and blood-tinged stools. Colonoscopy reveals a 3-cm mass in the sigmoid colon. Biopsy of the mass shows infiltrating malignant glands. These neoplastic cells have most likely acquired a set of mutations that cause which of the following changes in cell behavior? (A) Decreased cellular motility (B) Enhanced stem cell differentiation (C) Increased cell-cell adhesion (D) Increased susceptibility to apoptosis (E) Loss of cell cycle restriction point control
- ESOPHAGUS 1. The esophagus takes food from the to the 2. a) At the junction of the esophagus and the stomach is a circular smooth muscle called the b) Contraction of this sphincter prevents the backup of into theIn the article "Epidemiology of Gastric cancer in Japan": 1. What are the new ideas/ information you learned from the research article? 2. Do you think the experiences of Japanese individuals in relation to gastric cancer are applicable to Filipinos? Why? 3. In what ways do Japanese and Filipinos differ in food preferences and eating habits? What are their similarities?Cruciferous vegetables are associated with a decreased risk of colon cancer for all of the following reasons except: they inactivate carcinogens O they are anti-inflammatory they are antiviral they inhibit apoptosis they inhibit angiogenesis
