Read the description of each common sugar in the first column of each row in the table below. Then: 1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply). 2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis. Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. description This sugar is often called table sugar. This sugar is sometimes called fruit sugar. This sugar is often called dextrose, particularly in industrial chemistry and medicine. name: Omonosaccharide disaccharide Opolysaccharide reducing sugar 0 name: name and type of this sugar 0 monosaccharide disaccharide Opolysaccharide O reducing sugar 0 name: C monosaccharide C disaccharide Opolysaccharide O reducing sugar results of hydrolysis of this sugar names: names: names: does not hydrolyze 0 does not hydrolyze 0 does not hydrolyze a X В 3

Read the description of each common sugar in the first column of each row in the table below. Then: 1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply). 2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis. Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. description This sugar is often called table sugar. This sugar is sometimes called fruit sugar. This sugar is often called dextrose, particularly in industrial chemistry and medicine. name: Omonosaccharide disaccharide Opolysaccharide reducing sugar 0 name: name and type of this sugar 0 monosaccharide disaccharide Opolysaccharide O reducing sugar 0 name: C monosaccharide C disaccharide Opolysaccharide O reducing sugar results of hydrolysis of this sugar names: names: names: does not hydrolyze 0 does not hydrolyze 0 does not hydrolyze a X В 3

Introductory Chemistry: An Active Learning Approach

6th Edition

ISBN:9781305079250

Author:Mark S. Cracolice, Ed Peters

Publisher:Mark S. Cracolice, Ed Peters

Chapter22: Biochemistry

Section: Chapter Questions

Problem 29E

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Read the description of each common sugar in the first column of each row in the table below. Then: 1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply). 2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis. Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. description This sugar is by far the most common sweetener used in commercial and home baking, and also frequently added directly to drinks and foods at the table. In 2018 approximately 33 kg per person was consumed in the United States. This sugar is sometimes called malt sugar. There's a recent debate over whether high consumption of this sugar, particularly in commercial soft drinks, may lead to insulin resistance. name: name: name: name and type of this sugar Ú monosaccharide disaccharide…
Read the description of each common sugar in the first column of each row in the table below. Then: 1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply). 2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis. Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. description This sugar is produced by the cultivation of sugar beets and sugar cane. Worldwide production in 2018 was approximately 181 million metric tons. This sugar takes it name from the first step in making beer, in which a natural enzyme breaks down the starch in sprouted barley seeds into this sugar. This sugar is sometimes called milk sugar. name: name: name: name and type of this sugar 1 monosaccharide disaccharide polysaccharide reducing sugar 0 monosaccharide disaccharide polysaccharide…
Read the description of each common sugar in the first column of each row in the table below. Then: 1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply). 2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis. Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. name and type of this sugar results of hydrolysis of this sugar description a name: names: || This sugar is the smallest of the dextrins, which are molecules produced by the breakdown of starch during digestion or fermentation. monosaccharide does not hydrolyze disaccharide O polysaccharide O reducing sugar name: names: There's a recent debate over whether high consumption of this sugar, particularly in commercial soft drinks, may lead to insulin resistance. monosaccharide O does not hydrolyze O…
O BIOLOGICAL MACROMOLECULES Knowing the names and properties of common sugars Read the description of each common sugar in the first column of each row in the table below. Then: 1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply). 2. If the sugar can be broken Hown by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis. Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. name and type of this sugar results of hydrolysis of this sugar description name:| names:| This sugar is plentiful in milk, but not in fermented milk monosaccharide O does not hydrolyze products like cheese or yogurt, since it's consumed by the bacteria used to make those O disaccharide products. O polysaccharide reducing sugar name: Sucrose names: | monosaccharide does not hydrolyze This sugar is often called table…
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Directions: Answer the following questions briefly. Write your answer on the space provided after the question. Sara is studying nutrition and as an assignment she has been asked to find examples of each type of carbohydrate in the food that she consumes over the course of a week. Sarah is eating pasta today and knows that it contains starch made of a long chain of many sugars. What type of carbohydrate would you classify starch as? Support your answer. Malik has a huge track meet tomorrow. Malik should focus on eating foods rich in what type of macromolecule? Why?
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1. The sugars that are present in significant quantities in Sprite. Do any of the sugars in Sprite affect the accuracy of your results? Sugars that are present and can be measured should give you accurate results (choose "present, does not affect accuracy"). Sugars that are present but cannot be measured may affect the accuracy of your results (choose "present, will affect accuracy"). If the chemical is not a sugar, select "Not a sugar". Otherwise, choose "absent". Saccharin-? Lactose-? Galactose-? Aspartame-? Maltose-? Ribose-? 2. The sugars that are present in significant quantities in Diet Sprite. Do any of the sugars in Diet Sprite affect the accuracy of your results? Sugars that are present and can be measured should give you accurate results (choose "present, does not affect accuracy"). Sugars that are present but cannot be measured may affect the accuracy of your results (choose "present, will affect accuracy"). If the chemical is not a sugar, select "Not a sugar".…
Consider the molecule shown below. Which statement is FALSE? H H HO H- CHO -OH -OH -H -OH CH₂OH This is an aldohexose. This is a D isomer This molecule has five chiral carbons. This is a monosaccharide. Humans can easily digest this compound.
Answer whether it is true and false. Please provide the explanation. Thank you Ma'am/Sir! 1. Carbohydrates consist of carbon, hydrogen, and oxygen.2. The building blocks of all carbohydrates are simple sugars called polysaccharides.2. The building blocks of all carbohydrates are simple sugars called polysaccharides. 3. Monosaccharides are compound which possesses a free aldehyde or ketone group.4. Polysaccharides differ from each other in the identity of their recurring monosaccharide units, in the length of their chains, in the types of bond linking units and in the degree of branching 5. The condensation reactions of glucose and fructose produce maltose. 6. The empirical formula of Carbohydrates is C(n)H(n)O(n) 7. Carbohydrates are polyhydroxyl ketone/aldehyde is because they have a lot of hydroxyls (-OH) in them. 8. The majority of the calories in our diet comes from carbohydrates. 9. Energy can be stored in the body in the long term or short term use.