Knowing the names and properties of common sugars 1. In econd column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply). 2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrol Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. name and type of this sugar results of hydrolysis of this sugar description name: names: X. This sugar is the smallest of the dextrins, which are molecules produced by the breakdown of starch during digestion or fermentation. O monosaccharide O does not hydrolyze O disaccharide O polysaccharide O reducing sugar name: names: There's a recent debate over whether high consumption of this sugar, particularly in commercial soft drinks, may lead to insulin resistance. O monosaccharide O does not hydrolyze O disaccharide O polysaccharide O reducing sugar name: names: Hyperglycemia is a medical condition meaning too much of this sugar is dissolved in the blood. Hypoglycemia is the opposite condition, meaning too little of this sugar is present in the blood. monosaccharide O does not hydrolyze disaccharide Opolysaccharide O reducing sugar Explanation Check 2021 McGraw-Hill Education. All Rights Reserved. Terms of Use MacBook Air
Knowing the names and properties of common sugars 1. In econd column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply). 2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrol Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. name and type of this sugar results of hydrolysis of this sugar description name: names: X. This sugar is the smallest of the dextrins, which are molecules produced by the breakdown of starch during digestion or fermentation. O monosaccharide O does not hydrolyze O disaccharide O polysaccharide O reducing sugar name: names: There's a recent debate over whether high consumption of this sugar, particularly in commercial soft drinks, may lead to insulin resistance. O monosaccharide O does not hydrolyze O disaccharide O polysaccharide O reducing sugar name: names: Hyperglycemia is a medical condition meaning too much of this sugar is dissolved in the blood. Hypoglycemia is the opposite condition, meaning too little of this sugar is present in the blood. monosaccharide O does not hydrolyze disaccharide Opolysaccharide O reducing sugar Explanation Check 2021 McGraw-Hill Education. All Rights Reserved. Terms of Use MacBook Air
Introductory Chemistry: An Active Learning Approach
6th Edition
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Mark S. Cracolice, Ed Peters
Chapter22: Biochemistry
Section: Chapter Questions
Problem 29E
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Concept explainers
Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
Question
Transcribed Image Text:Read the description of each common sugar in the first column of each row in the table below. Then:
1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply).
2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis.
Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box.
name and type
of this sugar
results of hydrolysis
of this sugar
description
a
name:
names: ||
This sugar is the smallest of the
dextrins, which are molecules
produced by the breakdown of
starch during digestion or
fermentation.
monosaccharide
does not hydrolyze
disaccharide
O polysaccharide
O reducing sugar
name:
names:
There's a recent debate over
whether high consumption of
this sugar, particularly in
commercial soft drinks, may
lead to insulin resistance.
monosaccharide
O does not hydrolyze
O disaccharide
O polysaccharide
reducing sugar
name:|
names:
Hyperglycemia is a medical
condition meaning too much of
this sugar is dissolved in the
blood. Hypoglycemia is the
opposite condition, meaning too
little of this sugar is present in
the blood.
O monosaccharide
does not hydrolyze
O disaccharide
O polysaccharide
Explanation
Check
2021 McGraw-Hill Education. All Rights Reserved. Terms of Use Privacy
MacBook Air
Transcribed Image Text:Knowing the names and properties of common sugars
1. In
Lecond column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply).
2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis.
Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box.
name and type
of this sugar
results of hydrolysis
of this sugar
description
name:|
names: |
This sugar is the smallest of the
dextrins, which are molecules
produced by the breakdown of
starch during digestion or
fermentation.
monosaccharide
O does not hydrolyze
disaccharide
O polysaccharide
reducing sugar
name:|
names:
There's a recent debate over
whether high consumption of
this sugar, particularly in
commercial soft drinks, may
lead to insulin resistance.
monosaccharide
O does not hydrolyze
disaccharide
O polysaccharide
O reducing sugar
name:
names:
Hyperglycemia is a medical
condition meaning too much of
this sugar is dissolved in the
blood. Hypoglycemia is the
opposite condition, meaning too
little of this sugar is present in
the blood.
monosaccharide
does not hydrolyze
O disaccharide
polysaccharide
O reducing sugar
Explanation
Check
O 2021 McGraw-Hill Education. All Rights Reserved. Terms of Use Privac
MacBook Air
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