Following the Kjeldahl procedure, calculate the % protein content of a flour sample by considering the following: Vol HCL (0.1 N) for blank = 0.2 mL Vol HCl for sample = 16 mL Wt of sample = 1.0872 g N conversion factor = 5.7 ...i will surely upvote...please answer asap

Appl Of Ms Excel In Analytical Chemistry
2nd Edition
ISBN:9781285686691
Author:Crouch
Publisher:Crouch
Chapter10: Potentiometry And Redox Titrations
Section: Chapter Questions
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Following the Kjeldahl procedure, calculate the % protein content of a flour sample by considering the following: Vol HCL (0.1 N) for blank = 0.2 mL Vol HCl for sample = 16 mL Wt of sample = 1.0872 g N conversion factor = 5.7 ...i will surely upvote...please answer asap
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