Critically analyse the impact of ethical practices on the business objectives of a restaurant.
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Critically analyse the impact of ethical practices on the business objectives of a restaurant.
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- Decribe perspective on an ethical decision as it pertains to the conduct of individuals, firms, nonprofit organizations, and government entities, including why and how you either made or supported/opposed that decision.What are the major ethical considerations that businesses need to address in the contemporary business environment, and how can they integrate ethical practices into their operations?Define and briefly explain the following ethical theories.1. Virtue ethics 2. Duty ethics 3. Consequentialism
- Identify, analyze and discuss any five major ethical issues that businesses are facing today? Discuss them with suitable examplesDiscuss what it means to practice good business ethics, and highlight the forces that can influence ethical decision-making.Discuss the factors that determine the nature of an ethical decision in business.
- Define and explain the term ethics, ethical dilemma, enlist Determinants of Ethical behavior and explain any 2 determinants of your choiceExplain the three (3) ethical theories, meta-ethics, normative ethics and applied ethics and use practical examples to show how Imana Foods should apply each theory, to ensure ethical conduct of theirbusiness.Describe the three criteria for making ethical decisions and explain how these criteria differ.
- How would you integrate ethics in your behaviorIdentify major classical ethical principles.The three ethical theories are Ethical theory, deontological ethics, and Utilitarianism. For this discussion, identify two business practices that contradict each of the three ethical theories. Analyze and justify why do you think the practice you are providing as an example contradicts that specific theory. Please provide an accurate answer.