Alcohol consumption on an empty stomach results in some interesting biochemical as well as embarrassing behavioral alterations. We will ignore the lat t er. Gluconeogenesis falls; there are increases in intracellular ratios of lactate to pyruvate, of glycerol 3- phosphate to dihydroxyacetone phosphate, of glutamate to α - ketoglutarate , and of D-3- hydroxybutyrate to acetoacetate. Hypoglycemia develops rapidly Blood pH also falls. Alcohol consumption by a well - fed individual does not lead to hypoglycemia or alteration in blood pH . (a) Why does ethanol consumption result in the altered ratios? (b) Why does hypoglycemia and blood acidosis result in the hungry individual? (c) Why does the well-fed person not experience hypoglycemia?
Alcohol consumption on an empty stomach results in some interesting biochemical as well as embarrassing behavioral alterations. We will ignore the lat t er. Gluconeogenesis falls; there are increases in intracellular ratios of lactate to pyruvate, of glycerol 3- phosphate to dihydroxyacetone phosphate, of glutamate to α - ketoglutarate , and of D-3- hydroxybutyrate to acetoacetate. Hypoglycemia develops rapidly Blood pH also falls. Alcohol consumption by a well - fed individual does not lead to hypoglycemia or alteration in blood pH . (a) Why does ethanol consumption result in the altered ratios? (b) Why does hypoglycemia and blood acidosis result in the hungry individual? (c) Why does the well-fed person not experience hypoglycemia?
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Alcohol consumption on an empty stomach results in some interesting biochemical as well as embarrassing behavioral alterations. We will ignore the lat t er. Gluconeogenesis falls; there are increases in intracellular ratios of lactate to pyruvate, of glycerol 3- phosphate to dihydroxyacetone phosphate, of glutamate to α - ketoglutarate , and of D-3- hydroxybutyrate to acetoacetate. Hypoglycemia develops rapidly Blood pH also falls. Alcohol consumption by a well - fed individual does not lead to hypoglycemia or alteration in blood pH . (a) Why does ethanol consumption result in the altered ratios? (b) Why does hypoglycemia and blood acidosis result in the hungry individual? (c) Why does the well-fed person not experience hypoglycemia?
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