1. Nutrition Assessment and Six domains: 1.Food/nutrition related history 2 Anthropomutric measurements 3.Blochemical dato, medical tests, and procedures 4.Nutrition focused physical findings 5.Client history 6. Assessment, Monitoring and Evaluation Tools Reassessment

Ebk:Nutrition & Diet Therapy
10th Edition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:DEBRUYNE
Chapter14: Illness And Nutrition Care
Section: Chapter Questions
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1. In a few paragraphs, discuss why RDNS use data from all Assessment domains in a nutrition assessment. Review the type of data in each domain. 2. From the January 30 Canvas module, access the PowerPoint entitled “2024 Assessment Domains” and thoroughly review slides 24 through 33. The U.S. Institute of Medicine specifically advises combining nutrition/food intake data with other supporting information to lend validity to a nutrition assessment. Explain why in one to two paragraphs. Use examples. Do not repeat your response from question 1 – instead, answer why FH domain information can be lacking.
Food/Nutrition History Related Domain (FH)
This is where you will document all aspects of
what the patient is consuming
But there are issues with documenting intake....
FH Domain
Issues with food and nutrient intake data:
Accurate measurement for dietary intake is often
difficult due to subjective nature of assessment
tools
So, dietary intake data can be inaccurate or
wrong
Also, an assessment of inadequate intake does
not always lead to nutrient deficiency
FH - Issues with intake data
From medical charts:
If a patient hasn't been eating well and feels
pressure from RD, MD, RNs to eat...
...they might offer food to visitors...
...and when CNAs record 100% intake,
everyone assumes the Pt ate the food
FH-Issues with intake data
From medical charts:
FH Domain
Data that is present isn't always meaningful, e.g
100% intake what does that mean?
Switch To Dark Mode
Because of these issues:
U.S. Institute of Medicine advises combining
dietary intake with:
clinical,
biochemical, and
other supporting information
to lend validity to nutrition assessment
FH Domain
A complete nutrition assessment:
Looks at intake and food history
in combination with factors from the other
domains:
Client history - medical diagnosis, clinica
status
Anthropometrics
Biochemical data, tests and procedures
Physical exam findings
Etiology
Previous
FH-Issues with intake data
For diet history at home:
Switch To Dark Mode
Patients often don't know portion sizes
Patients might tell you what they think you
want to hear:
Example: a patient with diabetes might
not tell you that they often eat desserts or
drink regular sodas
FH-Issues with intake data
From medical charts in facilities:
Inaccurate data:
Example: a renal patient might not tell you
about their actual intake of foods high in
K+or PO4
r how much fluid they drink
from everyone - patients, RNS, CNAs/PCTS
Previous
except for 0% and 100% intake, it is difficult
to accurately estimate percentage intake
Incomplete / missing data as sometimes CNAS
don't record intake for every meal
FH Domain
Meal #1:
grilled chicken breast
rice
Meal # 2:
broccoli
dinner roll with margarine
fresh fruit cup
2% milk
chicken noodle soup with 6 soda crackers
iced tea
Will 100% intake for each meal meet your
patient's needs?
FH Domain
So due to these issues, you cannot use only Food Histor
data for your Assessment per the U.S. Institute of
Medicine.
This is an important concept and will appear on quiz
Final Exam.
Transcribed Image Text:Food/Nutrition History Related Domain (FH) This is where you will document all aspects of what the patient is consuming But there are issues with documenting intake.... FH Domain Issues with food and nutrient intake data: Accurate measurement for dietary intake is often difficult due to subjective nature of assessment tools So, dietary intake data can be inaccurate or wrong Also, an assessment of inadequate intake does not always lead to nutrient deficiency FH - Issues with intake data From medical charts: If a patient hasn't been eating well and feels pressure from RD, MD, RNs to eat... ...they might offer food to visitors... ...and when CNAs record 100% intake, everyone assumes the Pt ate the food FH-Issues with intake data From medical charts: FH Domain Data that is present isn't always meaningful, e.g 100% intake what does that mean? Switch To Dark Mode Because of these issues: U.S. Institute of Medicine advises combining dietary intake with: clinical, biochemical, and other supporting information to lend validity to nutrition assessment FH Domain A complete nutrition assessment: Looks at intake and food history in combination with factors from the other domains: Client history - medical diagnosis, clinica status Anthropometrics Biochemical data, tests and procedures Physical exam findings Etiology Previous FH-Issues with intake data For diet history at home: Switch To Dark Mode Patients often don't know portion sizes Patients might tell you what they think you want to hear: Example: a patient with diabetes might not tell you that they often eat desserts or drink regular sodas FH-Issues with intake data From medical charts in facilities: Inaccurate data: Example: a renal patient might not tell you about their actual intake of foods high in K+or PO4 r how much fluid they drink from everyone - patients, RNS, CNAs/PCTS Previous except for 0% and 100% intake, it is difficult to accurately estimate percentage intake Incomplete / missing data as sometimes CNAS don't record intake for every meal FH Domain Meal #1: grilled chicken breast rice Meal # 2: broccoli dinner roll with margarine fresh fruit cup 2% milk chicken noodle soup with 6 soda crackers iced tea Will 100% intake for each meal meet your patient's needs? FH Domain So due to these issues, you cannot use only Food Histor data for your Assessment per the U.S. Institute of Medicine. This is an important concept and will appear on quiz Final Exam.
1. Nutrition Assessment
and
Six domains:
1.Food/nutrition
related history
2 Anthropometric measurements
3.Blochemical data. medical tests, and procedures
4.Nutrition focused physical findings
5.Client history
6. Assessment, Monitoring and Evaluation Tools
Reassessment
T
1.
2.
3.
Transcribed Image Text:1. Nutrition Assessment and Six domains: 1.Food/nutrition related history 2 Anthropometric measurements 3.Blochemical data. medical tests, and procedures 4.Nutrition focused physical findings 5.Client history 6. Assessment, Monitoring and Evaluation Tools Reassessment T 1. 2. 3.
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