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3-2-1 Code It

6th Edition

ISBN:9781337660549

Author:GREEN

Publisher:GREEN

Chapter1: Overview Of Coding

Section: Chapter Questions

Problem 17MC

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what is the highest priority nursing interventions for clients any type kidney failure.

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A nurse is caring for a client with a kidney disorder whi has admitted to an acute Healthcare facility. What diet will be appropriate for the client? Response
THE NURSE IS CARING FOR AN OLDER ADULT WITH BLADDER INCONTINENCE DUE TO DECREASE BLADDER CAPACITY WHICH INTERVENTION SHOULD THE NURSE PROVIDE THAT WOULD BEST PROTECT THE CLIENT DIGNITY
The nurse on shift is caring for a 66 year old male patient who was brought in to the urgent care center by his partner with new onset nausea, vomiting, and confusion. Th nurse notes the following upon assessment History of DM, hypertension, chronic kidney disease (CKD) Reports of decreased urinary output over "past few days." Reports "feeling drowsy and tired." Noted pitting edema to lower extremities. Vitals: T97.3(oral), P86 regular, R20, BP178/95, SPO293% on room air Labs - BUN72, creat7.8, K6.1 Questions: 1. What signs and symptoms are of concern in this patient's presentation? 2. What could these be telling you is happening to the patient? 3. Of the concerning symptoms, which of these is a priority? Please explain your answer. 4. What can we do to stabilize this patient? Why?
The nurse cares for a client who has a positive Trousseau's sign The nurse identifies that this is most likely a manifestation of what electrolyte imbalance
The staff are reviewing plan of care for the client with acute glomerulonephritisWhat are three ) nursing interventions that should be included in the plan of care
The nurse is caring for a 40-year-old client who is 2 hours postoperative following an appendectomy. The client received general anesthesia for the procedure and has opioid pain medications prescribed. The client’s vital signs are Temp 97.2°F, HR 105, RR 24 and BP 110/50. The client has had only 30 mL urine output since arriving to the postoperative area. The client is arousable and slow to respond to commands, but has become slightly restless, shifting in the bed frequently. The client states that they “hurt” and asks for something to drink. The last dose of IV pain medication was given to the client just before leaving the surgical suite. Discuss three key pieces of assessment data and why you feel they are important. Discuss nursing interventions you would implement in caring for this client.
A nurse is caring for a client with a kidney disorder who has been admitted to an acute health care facility. What nursing interventions would assist the client to meet basic needs for adequate nutrition?
The nurse is caring for an adolescent with a bmi above the 95th% who has been experiencing increased urination. Which diagnostic test should the nurse anticipate
Identify the parts of the upper and lower urinary tract and their function in the urine production and urination What data should be included in the Nursing history of patients’ urinary function? Develop a nursing care for patients with Urinary tract infection (UTI) with 5 phases of the Nursing Process (Assessment, Diagnosis, Planning, Interventions, evaluation).
1. A nurse is caring for a client with a kidney disorder who has been admitted to an acute healthcare facility. What nursing interventions would assist the client to meet basic needs for adequate nutrition? 2. A client with a bladder infection is admitted to a healthcare facility. The healthcare provider has directed the client to increase fluid intake along with other medication. What actions should the nurse take to help the client increase fluids? 3. A nurse is caring for a convalescent client diagnosed with a peptic ulcer. The client is also obese. The healthcare provider has prescribed a therapeutic diet for the client. What is the rationale for the use of this type of diet? 4. A client has undergone intestinal surgery. The nurse has to modify the client’s diet after the surgery. a. What factors should be considered for modification of the diet? b. Why should the client be given a liquid diet after surgery? 5. A nurse is caring for a client who has difficulty with chewing. What…

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