Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 3, Problem 4SC
Summary Introduction
Introduction:
Blood is the fluid which carries the essential compounds such as nutrients and oxygen to all the cells of the body and carries away the
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All of the following are functions of the liver except the a. release of insulin. b. formation of plasma proteins (e.g., albumin). c. formation of LDL particles. d. elimination of bilirubin.
The function of bile salts is toa. act as detergents.b. calm digestion.c. stimulate the gallbladder.d. digest carbohydrates
The region of the digestive tract most responsible for absorption of nutrients is the: a. stomach b. small intestine c. large intestine d. liver
Chapter 3 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Ch. 3 - Moderate alcohol use has been credited with...Ch. 3 - Your daughter is leaving for college in the fall....Ch. 3 - Cells a. are self-contained, living units. b....Ch. 3 - Each gene is a blueprint that directs the...Ch. 3 - Prob. 3SCCh. 3 - Prob. 4SCCh. 3 - Hormones a. are rarely involved in disease...Ch. 3 - Prob. 6SCCh. 3 - Prob. 7SCCh. 3 - Prob. 8SC
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- The bile from the liver is delivered to the _______. a. stomach b. liver c. small intestine d. colonarrow_forwardMost fat-soluble nutrients are absorbed in the A. lymphatic system B. vascular system C. neurological system D. adrenal systemarrow_forwardThe food coming out of the stomach is very acidic. It is neutralized and made somewhat alkaline by the action of buffers, especially the bicarbonate buffer, which is secreted in: A. Brunner’s glands in the duodenum B. pancreatic juices C. bile D. all of the abovearrow_forward
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