(a)
Interpretation:
The number of moles of
Concept Introduction:
Saponification is the hydrolysis process of a fatty which results in the formation of glycerol and sodium salt of fatty acid or soap.
(b)
Interpretation:
The number of moles of
Concept Introduction:
Saponification is the hydrolysis process of a fatty which results in the formation of glycerol and sodium salt of fatty acid or soap.
(b)
Interpretation:
The number of moles of
Concept Introduction:
Saponification is the hydrolysis process of a fatty which results in the formation of glycerol and sodium salt of fatty acid or soap.
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Introduction to General, Organic and Biochemistry
- 21-13 Rank the following in order of increasing solubility in water (assuming that all are made with the same fatty acids): (a) triglycerides, (b) diglycerides, and (c) monoglycerides. Explain your answer.arrow_forward21-70 How many different triglycerides can you create using three different fatty acids (A, B, and C)?arrow_forward21-7 For the diglycerides in Problem 21-6, predict which two will have the highest melting points and which two will have the lowest melting points.arrow_forward
- 21-85 Which of the following statements is (are) consistent with what is known about membranes? (a) A membrane consists of a layer of proteins sandwiched between two layers of lipids. (b) The compositions of the inner and outer lipid layers are the same in any individual membrane. (c) Membranes contain glycolipids and glycoproteins. (d) Lipid bilayers are an important component of membranes. (e) Covalent bonding takes place between lipids and proteins in most membranes.arrow_forward21-87 Which statements are consistent with the fluid mosaic model of membranes? (a) All membrane proteins are bound to the interior of the membrane. (b) Both proteins and lipids undergo transverse (flip-flop) diffusion from the inside to the outside of the membrane. (c) Some proteins and lipids undergo lateral diffusion along the inner or outer surface of the membrane.arrow_forward21-15 Name the products of the saponification of this triglyceride:arrow_forward
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