Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 2, Problem 10SC
Summary Introduction
Introduction:
The USDA Eating Patterns recommend the amount of food to consume and limit by an individual in order to meet the nutritional needs based on different groups. The diet planning should be done in consideration with the USDA Eating pattern.
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Which of the following is correct regarding the % daily values on a food label?a. They provide precise values for an individual’s diet.b. They are based on a 2,000-Calorie-per-day diet.c. They are provided for every nutrient on the food label.d. They take serving size into consideration.
Providing enough, but not an excess, of a food is a diet-planning principle known as
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conservatism
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