Chemistry for Today: General, Organic, and Biochemistry
Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN: 9781305960060
Author: Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher: Cengage Learning
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Chapter 17, Problem 17.48E

Sucrose and honey are commonly used sweeteners. Suppose you had a sweet-tasting water solution that contained either honey or sucrose. How would you chemically determine which sweetener was present?

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Chemistry for Today: General, Organic, and Biochemistry

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