Microbiology: An Evolving Science (Fourth Edition)
4th Edition
ISBN: 9780393615098
Author: John W. Foster, Joan L. Slonczewski
Publisher: W. W. Norton & Company
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Chapter 16.1, Problem 2TQ
Summary Introduction
To review:
The pathogen that must be the top priority when talking about food safety regulations.
Introduction:
The presence of pathogens in cooked or uncooked food causes foodborne diseases. The food may be contaminated if not cooked properly or stored in unhygienic conditions. A change in texture, color, smell, and taste is observed in the case of food spoilage. Acidification results in sour taste while alkaline fermentation gives rise to a bitter taste.
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Define the following, and clarify the differences between them
A) Fermentation
B) Aerobic respiration
C) Anaerobic respiration
What is an anaerobic mechanism?
Which of the following is likely to happen in a muscle cell in an anaerobic environment?
Question 9 options:
a)
The conversion of pyruvic acid to lactic acid
b)
The Krebs Cycle
c)
Photosynthesis
d)
The conversion of pyruvic acid to Acetyl CoA
Chapter 16 Solutions
Microbiology: An Evolving Science (Fourth Edition)
Ch. 16.1 - Prob. 1RQCh. 16.1 - Prob. 2RQCh. 16.1 - Prob. 3RQCh. 16.1 - Prob. 4RQCh. 16.1 - Prob. 5RQCh. 16.1 - Prob. 6RQCh. 16.1 - Prob. 7RQCh. 16.1 - Prob. 8RQCh. 16.1 - Prob. 9RQCh. 16.1 - Prob. 10RQ
Ch. 16.1 - Prob. 11RQCh. 16.1 - Prob. 12RQCh. 16.1 - Prob. 13RQCh. 16.1 - Prob. 14RQCh. 16.1 - Prob. 1TQCh. 16.1 - Prob. 2TQCh. 16.1 - Prob. 3TQCh. 16.2 - Prob. 1TQCh. 16.2 - Prob. 2TQCh. 16.3 - Prob. 1TQCh. 16.3 - Prob. 2TQCh. 16.3 - Prob. 3TQCh. 16.4 - Prob. 1TQCh. 16.4 - Prob. 2TQCh. 16.5 - Prob. 1TQCh. 16.5 - Prob. 2TQCh. 16.6 - Prob. 1TQCh. 16.6 - Prob. 2TQ
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- a) What is the difference between aerobic and anaerobic respiration? b) What pathway do they have in common? c) How do the byproducts of fermentation differ among organisms such as yeast, bacteria and animals?arrow_forward8. Anaerobic respiration is different from aerobic respiration in that... a) in anaerobic respiration oxygen is not the final electron acceptor at the end of the electron transport chain. b) anaerobic respiration can only produce 2 ATP. c) anaerobic respiration only includes the metabolic pathway of glycolysis. d) anaerobic respiration is an anabolic reaction type.arrow_forwardHigh energy electrons are used to produce ATP by: a) Creating an electrochemical gradient b) Pumping protons into a limited space as stored energy c) An enzyme that couples cation movement to phosphorylation of ADP d) The Chemiosmotic mechanism e) All of the abovearrow_forward
- What metabolic products are formed from pyruvate in each case: a) anaerobic conditions in the body b) anaerobic conditions in yeast c) aerobic conditionsarrow_forwardMitochondrion inner membrane outer compartment inner compartment Electron transport chain ATP synthesis outer compartment inner 5 membrane NADH NAD ATP synthase inner compartment ADP + P ATParrow_forwardWhich of these process is a common step that happens before both aerobic respiration and anaerobic respiration? A) citric acid (Krebs) cycle B) glycolylcle C) electron transport chain D) All of the abovearrow_forward
- What is the primary difference between lactic acid fermentation and alcoholic fermentation? lactic acid produced CO2, whereas alcoholic fermentation does not alcoholic fermentation produces O2, whereas lactic acid does not alcoholic fermentation produces CO2, whereas lactic acid does not alcoholic fermentation is an aerobic process, whereas lactic acid fermentation is an anaerobic processarrow_forwardThe true statement is A) O Fermentation is anaerobic respiration B) O The oxygen you inhale is ultimately converted to water C) O Glucose is reduced during glycolysis to form pyruvate. D) OA +AG metabolic process is one that could be linked to ATP formation. E) O None of A-D is true.arrow_forwardWhat is the difference between anaerobic respiration and fermentation?arrow_forward
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