Interpretation:
The contaminants that pose immediate health risks and the contaminants that can be eliminated by boiling are to be stated.
Concept Introduction:
Water is a common liquid that is present on the Earth.
It is also known as universal solvent. It can dissolve a wide range of organic and inorganic solutes.
Water is vital for the existence of all living animals. Without water, no life form can exist, it constitutes an important part of rivers, lakes, streams, clouds, snow and ice.
Water is truly an unusual molecule such that being a low molar mass compound, it exists as a liquid at room temperature and has an anonymously high boiling point.
Ice floats on water because it has a lower density than water.
Water contains some unwanted particles which can lead to diseases and other hostile effects on human health.
Numerous types of micro-organisms such as bacteria are present in water, which contaminate the water.
Biological contaminants: Some microbes can live in water and can cause various diseases like cholera, dysentery, and so on. Two examples of such microbes are Giardia and Legionella.
Inorganic contaminants: Some inorganic molecules can dissolve in water and make it impotable (not suited for drinking). Two examples of such molecules are Nitrates and Asbestos.
Organic contaminants: Some organic molecules can dissolve in water and makes it impotable (not suited for drinking). Two examples of such molecules are chlorohydrocarbons (volatile) and ethylbenzene (non-volatile).
Radioactive contaminants: Some radioactive elements can dissolve in water and make it impotable (not suited for drinking). Two examples of such elements are Uranium and Radium.
Contaminants that pose immediate health risks are the biological contaminants and inorganic contaminants because they get immediately dissolved in blood and starts reacting with it.
Contaminants that can be eliminated by boiling are the biological contaminants because the microbes can be killed by increasing the temperature.
Want to see the full answer?
Check out a sample textbook solutionChapter 12 Solutions
Chemistry In Focus
- Refer to Figure 11.12 to answer these questions: (a) You heat some water to 60 C in a lightweight plastic bottle and seal the top very tightly so gas cannot enter or leave the carton. What happens when the water cools? (b) If you put a few drops of liquid diethyl ether on your hand, does it evaporate completely or remain a liquid? Figure 11.12 Vapor pressure curves for diethyl ether [(C2H3)2O], ethanol (C2H5OH), and water. Each curve represents conditions of T and P of which the two phases, liquid and vapor, are in equilibrium. These compounds exist as liquids for temperatures and pressures to the left of the curve and as gases under conditions to the right of the curve. (See Appendix G for vapor pressures for water of various temperatures.)arrow_forwardDifferentiate water activity from water content. Which one is moresignificant in estimating the shelf life of the food product?arrow_forwardWhat are the properties of water of physiological importance? Explain.arrow_forward
- 1. What are the four main indicators of water quality? 2. What are the factors that determine water quality? 3. What are the three criteria used to assess water quality?arrow_forwardDirections: Analyze each of the following statements whether it describes the property of water. Write TRUE if the statement is correct but if it Is False, change the underlined word or group of words to make the whole statement true. Write your answers on the space provided. 7. The bond that holds each water molecule with the adjacent water molecule is a hydrogen bond. 8. Substances that are polar and ready to be dissolved in water are called hydrophobic. 9. The type of intermolecular force which is a polar covalent bond makes the water polar and explains why water is a universal solvent. 10. High surface tension is the property of water that allows the lucky fishes to. stay on lakes where the water takes a lot of heat before it gets hot.arrow_forward
- Chemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub CoIntroductory Chemistry: A FoundationChemistryISBN:9781337399425Author:Steven S. Zumdahl, Donald J. DeCostePublisher:Cengage Learning
- World of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage LearningChemistry & Chemical ReactivityChemistryISBN:9781133949640Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage LearningChemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning