Foundations in Microbiology
10th Edition
ISBN: 9781259705212
Author: Kathleen Park Talaro, Barry Chess Instructor
Publisher: McGraw-Hill Education
expand_more
expand_more
format_list_bulleted
Textbook Question
Chapter 11.4, Problem 22ELO
22. Describe the characteristics of oxidizing agents and
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
1. Identify the compounds represented by the following letters: G, GMP, dGDP, CTP.
25. All of the chemical reactions conducted by a specific organism:
a) anabolism
b) catabolism
c) intermediary metabolism
d) metabolism
1. What is the role of sodium hydroxide in the oxime preparation?
Chapter 11 Solutions
Foundations in Microbiology
Ch. 11.1 - Prob. 1ELOCh. 11.1 - Prob. 2ELOCh. 11.1 - 3. Define and differentiate among the major terms...Ch. 11.1 - 4. Characterize the parameters of microbial death,...Ch. 11.1 - 5. Summarize what factors influence the...Ch. 11.1 - 6. Identify the targets of antimicrobial control...Ch. 11.1 - Prob. 1CYPCh. 11.1 - Prob. 2CYPCh. 11.1 - 3. Contrast various microbes and rate their...Ch. 11.1 - 4. Explain how the types and numbers of...
Ch. 11.1 - Prob. 5CYPCh. 11.1 - Prob. 6CYPCh. 11.1 - Prob. 7CYPCh. 11.1 - Prob. 8CYPCh. 11.2 - Prob. 7ELOCh. 11.2 - Prob. 8ELOCh. 11.2 - Prob. 9ELOCh. 11.2 - 10. Differentiate between thermal death point and...Ch. 11.2 - 11. Describe several moist heat methods and their...Ch. 11.2 - Prob. 12ELOCh. 11.2 - Prob. 13ELOCh. 11.2 - 9. What happens to microbes that encounter...Ch. 11.2 - 10. Summarize the nature, mode of action, and...Ch. 11.2 - 11. Explain the concepts of TDT and TDP, using...Ch. 11.2 - Prob. 12CYPCh. 11.2 - 13. How can the temperature of steam be raised...Ch. 11.2 - Prob. 14CYPCh. 11.2 - Prob. 15CYPCh. 11.2 - 16. Explain why desiccation and cold are not...Ch. 11.3 - Prob. 14ELOCh. 11.3 - 15. Differentiate between ionizing and nonionizing...Ch. 11.3 - Prob. 16ELOCh. 11.3 - Prob. 17ELOCh. 11.3 - Prob. 17CYPCh. 11.3 - Prob. 18CYPCh. 11.3 - 19. What are some advantages and disadvantages of...Ch. 11.3 - Prob. 20CYPCh. 11.3 - Prob. 21CYPCh. 11.4 - Prob. 18ELOCh. 11.4 - 19. Explain the desirable features of...Ch. 11.4 - 20. Describe the types of halogens, their modes of...Ch. 11.4 - 21. Identify the characteristics of phenolic...Ch. 11.4 - 22. Describe the characteristics of oxidizing...Ch. 11.4 - Prob. 23ELOCh. 11.4 - 24. Explain how detergents, soaps, and heavy...Ch. 11.4 - 22. Describe situations that require high-level...Ch. 11.4 - 23. What is the difference between a tincture and...Ch. 11.4 - 24. Define sterilant, and name the principal...Ch. 11.4 - 25. Summarize the chief forms and uses of chlorine...Ch. 11.4 - 26. What are the superior characteristics of...Ch. 11.4 - 27. What are the modes of action of alcohols and...Ch. 11.4 - 28. Why is hydrogen peroxide solution so effective...Ch. 11.4 - 29. Give the uses and disadvantages of the heavy...Ch. 11.4 - 30. What does it mean to say that a chemical has...Ch. 11.L1 - Prob. 1MCQCh. 11.L1 - Prob. 2MCQCh. 11.L1 - Prob. 3MCQCh. 11.L1 - Prob. 4MCQCh. 11.L1 - Prob. 5MCQCh. 11.L1 - Prob. 6MCQCh. 11.L1 - 7. The primary action of ______ heat is to ______....Ch. 11.L1 - Prob. 8MCQCh. 11.L1 - 9. Microbe(s) that is/are the target(s) of...Ch. 11.L1 - 10. Ionizing radiation like _________ removes...Ch. 11.L1 - Prob. 11MCQCh. 11.L1 - Prob. 12MCQCh. 11.L1 - Prob. 13MCQCh. 11.L1 - 14. A chemical with sporicidal properties is a....Ch. 11.L1 - 15. Silver sulfadiazine is used a. in antisepsis...Ch. 11.L1 - Prob. 16MCQCh. 11.L1 - Prob. 17MCQCh. 11.L1 - 1. How would one best describe the state of being...Ch. 11.L1 - Prob. 2CSRCh. 11.L1 - Prob. 3CSRCh. 11.L1 - Prob. 1WCCh. 11.L1 - Prob. 2WCCh. 11.L1 - Prob. 3WCCh. 11.L1 - 4. Think of three situations in which the same...Ch. 11.L1 - 5. Explain what features of endospores make them...Ch. 11.L1 - 6. Explain some of the problems involved in...Ch. 11.L1 - 7. The shelf life and keeping qualities of fruit...Ch. 11.L2 - 1. For each item on the following list, propose a...Ch. 11.L2 - Prob. 2CTCh. 11.L2 - 3. It may seem contradictory that lyophilization...Ch. 11.L2 - 4. A supermarket/drugstore assignment: Look at the...Ch. 11.L2 - 5. Devise an experiment that will differentiate...Ch. 11.L2 - 6. There is quite a bit of concern that chlorine...Ch. 11.L2 - 7. Was the source patient in the case study most...Ch. 11.L2 - 8. Explain why surfactant chemicals are more...Ch. 11.L2 - From chapter 2, figure 2.20. Study this...Ch. 11.L2 - 2. Explain what is happening with this graph that...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- 26. All of the chemical reactions of a specific organism that result in the synthesis of biological molecules and employ ATP as a source of energy: a) anabolism b) catabolism c) intermediary metabolism d) metabolismarrow_forward12. Which of the following molecules contains the most oxidized form of carbon? A) acetaldehyde B) ethanol C) acetic acid D) ethylene E) carbon dioxidearrow_forward3. What are the effects of the following solvents when mixed with lipids? What type of hydrolysis is present when mixed withthose solvents? Explaina. waterb. CCl 4c. Etherd. CHClarrow_forward
- 1. which IR stretches and bends indicate what type of functional group we have (alcohol, carboxylic acid, ester), 2. how you can then use IR to monitor the change from the starting materials to the products. 3. indicate and discussion the absorptions that are relevant to alcohol OH and C-O, carboxylic acid OH, carboxylic acid C=O, ester C=O, and C-O). the picture below is an ir spectra of ethanolarrow_forward29. A topical solution contains 3% w/v hydro- quinone. How many liters of the solution can be prepared from 30 g of hydroqui- none? 29. 1 literarrow_forward11. Metabolism include catabolic and anabolic reactions. Which of the followings describe anabolic reactions? a) Smaller molecules are generated from the breakdown of larger molecules and nutrients b) Larger molecules are synthesized from small catabolic products c) One molecule transfers a monomer to another molecule to build components of cell d) Anabolic reactions are main source of harvesting electrons and production of ATParrow_forward
- 10. Pharmaceutical ingredients are susceptible to microbial attack. Which ONE of the following statements about contamination of a medicine is CORRECT? O Anionic surfactants are generally stable but the alkyl and alkylbenezene sulphonates are readily metabolised. O Humectants, such as sorbitol and glycerol, are readily metabolised when present in a medicine at high concentrations. O Fats and oils are usually attacked when dispersed in non-aqueous formulations. O Sweetening, flavourings and colouring agents are ready substrates for bacteria but in low concentrations are resistant to degradation. O Organic polymers used as thickening agents are subject to microbial polymerisation.arrow_forward15. Changes in the appearance of sulfonamides during storage are most likely associated with: A. Hydrolysis B. Oxidation C. Dehydration D. Reductionarrow_forward1. What are the effects CCl 4 solvents when mixed with lipids? 2. Explain enzyme hydrolysis.arrow_forward
- 12. What is the major organic product obtained from the following reaction? OCH 3 Br2 CH3CO₂H Br 1 2 OCH3 3 OCH 3 4 OCH3 Br Br CH3 CH3 CH₂Br CH3 CH3arrow_forward13. Vitamin H: coenzyme form, functional groups, mechanism of action, biological role, sources, daily requirement, possible pathologies.arrow_forward6. Vitamin B1: coenzyme form, functional groups, mechanism of action, biological role, sources, daily requirement, possible pathologies.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Biochemical Tests-Part 1; Author: Southern Stacker;https://www.youtube.com/watch?v=a-i9vANfQWQ;License: Standard Youtube License