Why is ropiness usually observed at the center of the bread?  What is the selective agent used in the detection of sporeformers from dried ingredients?

Basic Clinical Laboratory Techniques 6E
6th Edition
ISBN:9781133893943
Author:ESTRIDGE
Publisher:ESTRIDGE
Chapter5: Urinalysis
Section5.4: Chemical Examination Of Urine
Problem 8RQ
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Why is ropiness usually observed at the center of the bread? 

What is the selective agent used in the detection of sporeformers from dried ingredients?

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