Why could the acrolein test be used as a general test for all fats?
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- Why could the acrolein test be used as a general test for all fats?
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- Instead of Molisch's test, what specific test can be used to detect the presence of pentose sugar? Write the procedureTrue or False Galactose gives a positive result with Benedict’s test faster than lactose due to the acidity of the reagent used.What are the advantages and disadvantages of using the Lieberman-Burchard Test for Lipids
- does ribose-5-phosphate pass fehlings test? If not wy does it give a negative result?Draw the chemical reaction involved in each qualitative reactions of proteins. Ninhydrin test (ninhydrin solution) Xanthoproteic test (concentrated nitric acid) Millon’s test (Millon's reagent) Hopkins-Cole test (glyoxylic acid) Biuret test (Biuret solution)Give the chemical principles involved in a positive Biuret test, Millon’s Test and Sakaguchi Test. What is the chemical basis of the Ninhydrin Test, Hopkins – Cole test and Sulfur reaction test? What chemical structure should be present in an amino acid or protein to give a positive Xanthoproteic test?
- What test is used to differentiate glucose and galactose? Explain the answerWhat test could be used to differentiate between glucose and fructose? ExplainWhich test can be used to differentiate maltose and sucrose? Molisch Test Seliwanoff’s Test Iodine Test Barfoed’s Test Bial’s Orcinol Test Benedict’s Test
- What amino acid present in proteins is responsible for the reaction in Hopkins- Cole test ?Create an illustrated step-by-step schematic diagram of the following Qualitative test for Lipids: Baudouin Test Huble’s TestWhich test can be used to differentiate fructose and glucose? Barfoed’s Test Bial’s Orcinol Test Molisch Test Iodine Test Benedict’s Test Seliwanoff’s Test