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- All of the following are very good sources of folate, EXCEPT O Asparagus O Lentils O Spinach O Chicken breast O AvocadoGood sources of beta-carotene include all of the following except winter squash cantaloupe whole grain pasta carrotsInsulin is produced using Aspergillus O Golden rice Corn Safflower
- Why is it rare to hear about foodborne disease outbreaks from the consumption of candy bars ?In which of the following foods are microorganisms involved in their production? O Coffee Chocolate O Olives Cheese All of the optionsIn what order should the following foods be introduced pureed peas crisp toast iron-fortified cereal pureed meat products cereals
- Read the following scenario then answer the questions below - be as specific as you can. Bob started preparing for his food cart lunch service at 6 a.m. He pulled the hamburgers from the freezer and put them in a pan near the stove to defrost. He washed his lettuce and tomatoes, sliced them, placed them in pans, and put them in the reach-in. He got out the onions, sliced them, and sautéed them for later service for patty melts, placing the cooked onions next to the stove so that they would be convenient. At about 10 a.m., he marked his burgers on the grill, cooking them to 110°F. He then placed them in a pan with some beef stock in it, so that they would stay warm. At noon, he was open for business. Several customers bought hamburgers that day, and some got patty melts. Two days later, the health inspector pid Bob a visit. Several of his patrons had gotten quite ill. 1. List Bob's four main mistakes. 2. At what temperature should he have kept his products stored before cooking? 3.…Why is it agreeable, from a food safety point of view, to keep honey in your cupboard, and not in the refrigerator?Eggs are most likely to be contaminated by: E. Coli. O E. E. Cummings. Salmonella ) Botulism What is most likely to be found inunder.cooked meat SI