Which of the following is a non-reducing sugar?2,3-di-O-methyl B-D-galactopyranoside2-0-methyl-a-D-mannopyranosideFructose1-0-methyl-ß-D-glucopyranosidedextrin

The reducing sugar is any carbohydrate that can reduce other compounds without being hydrolyzed…

Answered: Which of the following is a…

Which of the following is a non-reducing sugar? 2,3-di-O-methyl B-D-galactopyranoside O 2-0-methyl-a-D-mannopyranoside Fructose 1-0-methyl-ß-D-glucopyranoside dextrin

Human Heredity: Principles and Issues (MindTap Course List)

11th Edition

ISBN:9781305251052

Author:Michael Cummings

Publisher:Michael Cummings

Chapter10: From Proteins To Phenotypes

Section: Chapter Questions

Problem 14QP: If phenylalanine was not an essential amino acid, would diet therapy (the elimination of...

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.

Question

Which of the following is a non-reducing sugar?
2,3-di-O-methyl B-D-galactopyranoside
2-0-methyl-a-D-mannopyranoside
Fructose
1-0-methyl-ß-D-glucopyranoside
dextrin

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