What factor(s) will affect the magnitude of hysteresis of sorption isotherm? I. The nature of food. II. The rate of water removal. III. The amount of water removed during the drying process. IV. The temperature of the drying operation.   a.I and II b. I only c. II, III and IV d. All of above

Fundamentals Of Analytical Chemistry
9th Edition
ISBN:9781285640686
Author:Skoog
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Chapter17: Complexation And Precipitation Reactions And Titrations
Section: Chapter Questions
Problem 17.5QAP
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What factor(s) will affect the magnitude of hysteresis of sorption isotherm?
I. The nature of food.
II. The rate of water removal.
III. The amount of water removed during the drying process.
IV. The temperature of the drying operation.

 
a.I and II
b. I only
c. II, III and IV
d. All of above
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