What are the recipes for this dish? Strudel di Mele. Describe why you chose them.
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What are the recipes for this dish? Strudel di Mele. Describe why you chose them.
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- A nutritious maja blanca dessert with a twist, enriched with kalabasa “squash”. This maja blanca is made with all-purpose cream and condensed milk instead of a regular coconut cream and sugar. The combination of cream and condensed milk gives an extra creamy and smooth in texture. A mashed Kalabasa were used instead of corn kernels, peanuts and toasted coconut. What are the possible purposes of this product?How do changes in menu price affect labor costs?What makes red mango and Dunkin donuts so popular amongst customers?
- What are the things that should be considered in menu planning? please support your answerDescribe the important customer and management factors that affect menu planning. Explain why the menu is considered to be the primary control of the foodservice system. Describe the factors Provide an example for each one How do they fit into the foodservice systems model? Describe how menu psychology plays into menu planningwhat do you feel are factors that would affect you as a manager when menu planning ? How would you over come these factors?
- what are customer benefit packages for the restaurant business?What are the key steps in the beer making process? What makes a lager differ from an ale? Are there any similarities between the steps in beer making with Scotch production?What is the competitive set of desserts in which Warm Delights is located?