The handle of a saucepan, 30 cm long and 2 cm in diameter, is subjected to 100 degree Celsius temperature during a certain cooking operation. The average unit surface conductance over the handle surface is 7.35 W/m2 degree in the kitchen air at 24 degree Celsius. The cook is likely to grasp the last 10 cm of the handle and hence the temperature in this region should not exceed 38 degree Celsius. What should be the thermal conductivity of the handle material to accomplish it? The handle may be treated as a fin * .insulated at the tip

Elements Of Electromagnetics
7th Edition
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
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The handle of a saucepan, 30 cm
long and 2 cm in diameter, is
subjected to 100 degree Celsius
temperature during a certain
cooking operation. The average
unit surface conductance over the
handle surface is 7.35 W/m2
degree in the kitchen air at 24
degree Celsius. The cook is likely
to grasp the last 10 cm of the
handle and hence the temperature
in this region should not exceed 38
degree Celsius. What should be
the thermal conductivity of the
handle material to accomplish it?
The handle may be treated as a fin
* .insulated at the tip
Transcribed Image Text:The handle of a saucepan, 30 cm long and 2 cm in diameter, is subjected to 100 degree Celsius temperature during a certain cooking operation. The average unit surface conductance over the handle surface is 7.35 W/m2 degree in the kitchen air at 24 degree Celsius. The cook is likely to grasp the last 10 cm of the handle and hence the temperature in this region should not exceed 38 degree Celsius. What should be the thermal conductivity of the handle material to accomplish it? The handle may be treated as a fin * .insulated at the tip
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