How can you meet the DRI for the following nutrients? For each of the nutrients listed, indicate the recommended daily amount and be sure to indicate the type and quantity of food that would be necessary for you to consume in one day to meet the recommendations. Be specific. What if you don't get enough or too much? Calcium Vitamin A Iron

Q: If you read a nutrition label from your favorite package of cookies and it says that each cookie…

A: option b is the correct answer i.e.. 1800 calories

Q: What is a Calorie and why is the caloric content of food displayed on nutrition labels? Which…

A: Calories are known to be present in food which one consumes and gets energy with it to do further…

Q: Use the chart below to complete the following statements about nutrition labels. Not all choices…

A: If an individual ate 2 cups of the item they would take in 520 calories and 26 gram of fat. They…

Q: Individual differences in metabolizable energy intake exist due to factors that influence…

A: Food consists of the macronutrients- proteins, carbohydrates and fats. It also consists of fibers,…

Q: If the normal fasting blood glucose range is 80-115  mg/dL, postprandial hyperglycemia at <140 mg/dL…

A: The postprandial glucose test helps to diagnose the diabetes. In case of diabetes the person body…

Q: Describe the relationship between nutrition and health, and include overnutrition, undernutrition,…

A: WHO defines nutrition as:- “Nutrition is the intake of food, considered in relation to the body’s…

Q: What are the Reference Daily Intakes and the DailyReference Values? When combined, what reference…

A: Nutrients are the major forms of energy source for our body. They are of two types such as essential…

Q: What are the dietary recommendations regarding total fat, saturated fat, and trans-fat intake? List…

A: Here, we have to mention the dietary recommendation of total fat , saturated fat and we have to…

Q: In this nutrition label for lasagna, you find that there Is too much of a couple things for only one…

A: Balanced diet is a healthy diet that helps to maintain good health and contain proper proportion of…

Q: you are to prepare a daily meal plan for the malnourished children, what particular food are you…

A: Requirements for malnourished children are- More calories, proteins, fat and vitamins, and mineral.…

Q: Define the characteristics of a healthful diet. How do the recommendations in MyPlate use these…

A: Healthy eating means eating a variety of foods that give you the nutrients you need to maintain your…

Q: nutrition C

A: Carbohydrates As per Food and Drug Administration (FDA)  people should get  275 grams   of…

Q: Which of the following is an indication for nutrition exclusively via total parenteral nutrition…

A: Here we have to mention the indication of Total parenteral nutrition.

Q: Explain the importance of macronutrients in maintaining nutritional health. Describe the…

A: Macronutrients are the major contents of the food that provides energy to the body and also helps to…

Q: One of your friends, Jenny recently started a high fat, low carbohydrate diet. Her daily…

A: RDA is the dietary allowance for the body that is required for us so that humans don't go into…

Q: Discuss the Reference Daily Intake and the DailyReference Value of food.

A: Nutrition is the biochemical and physiological interaction by which a living being utilizes food to…

Q: Mary consumes about 1610 kcalories per day, which is apportioned as 50 g of fat, 140 g of…

A: Nutrition is a process by which organism uses food to support their life. Nutrition involves a…

Q: Energy metabolism is a foundational component of sports nutrition. Without knowledge of energy…

A: Metabolism of carbohydrates, protein, and fat present in the consumed food is used for energy…

Q: • What are the major recommendations? Describe the major take-away points that you see from this…

A: Depression It is defined as loss of interest in every activity due to constant lack in interest.…

Q: list a few specific nutrition intakes according to the American Dietary Guidelines, such as the…

A: Healthy eating involves eating a range of foods to provide your fitness, feeling healthy and energy…

Q: When developing an individualized nutrition plan for an athlete, what factors must be taken into…

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: Which of the following foods is the most ketogenic-friendly? * 2 points MACRONUTRIENT QUANTITIES (in…

A: Ans-  Food D

Q: Define Recommended Dietary Allowances (RDAs)

A: Whole food enriched with essential nutrients is the most prescribed food over fast food, or…

Q: Which of these daily CHO recommendation is correct?     55 to 60% of total kilocalorie intake…

A: When evaluating the appropriateness of dietary behaviours, it's important to keep in mind the limits…

Q: A portion and serving size differ when talking about Dietary Guidelines for Americans. What is a…

A: Food labelling and packaging Food packaging is a step in food processing in which the food is…

Q: When reading a nutrition facts label, how can you determine which ingredient is present in the…

A: Labeling of Pre-packaged Foods is very important. Every packed food of all countries should mention…

Q: Dietary recommendations for total protein intake are based on the need for individual amino acids.…

A: Recommended Dietary Protein Intake is the amount of protein required based on per kilogram of body…

Q: Of the following foods, which is the BEST source of vitamin E? 1. olive oil 2.…

A:

Q: pertaining to Nutrition Can you teach me how to calculate the percentages of daily intakes of…

A: Nutrition is the method of getting food to the body which is essential for the development and…

Q: Discuss the components of a nutritionalassessment.

A: Nutritional assessment is the process of collecting and interpreting information to identify the…

Q: The order is for Total Parenteral Nutrition (TPN) 250 mL of Aminosyn II 5% (protein source), 1000 mL…

A: Proteins are one of respiratory substrates which undergoes multiple cycles oxidation and different…

Q: A portion and serving size differ when talking about Dietary Guidelines for Americans. What is a…

A: A portion is the quantity of food you eat place at a single time, whether in a restaurant, from a…

Q: Some low fat or non-fat food contain a large amount of sugar to replace the fat content of the food.…

A: Fats are defined as the nutrients that provide energy to an organism. Fats will have nine calories…

Q: Complete the following statements about nutrients. Not all choices will be used. lipids Components…

A: Thanks for your question. INTODUCTION: NUTRIENTS: The food we eat contain certain compounds which…

Q: According to the Dietary Guidelines, about 3/4 of the American population has an eating pattern…

A: Introduction:-  Dietary patterns of the people have changed a lot in the last few decades. There has…

Q: A client with pulmonary disease reports unintentional weight loss. Which of the following would NOT…

A: Weight loss often tends to be an overlooked prognostic factor in several patients with chronic…

Q: A 38-year-old female weighing 170lbs with a height of 5’3” and has a light activity consumes 2, 500…

A: Given  Age = 38 years  Weight = 170 lbs  Height = 5'3" feet or 63.6 inches  Consumption of daily…

Q: Describe the factors that may affect nutritional intake

A: Nutrients are the substances which are chemical in nature and are usually found in our food that are…

Q: Recommended protein intakes can be stated in 2 ways (DRI and RDA).  Please list those…

A: DRI reffers to dietery reference intake which Is a set of reference , which gives idea about the…

Q: what is meant by "nutrient density"? how can you use this concept to make sure you have an adequate…

A: The nutrient density of a food is the ratio of good ingredients to the foods energy content for the…

Q: The question is as follows: What is the recommended daily intake allowance for this vitamin?…

A: Vitamins are small organic molecules which are essential micronutrients. They cannot be synthesized…

Q: Identify one (1) method for collecting dietary/food intake then discuss

A: Introduction:-  Collection of dietary intake is done to calculate the nutritional intake and to know…

Q: Describe the characteristics of a healthy diet and provide supporting examples.

A: Diet refers to the intake of nutrients through food. Nutrients are necessary for the normal…

Q: Which item will be the healthiest choice based on the nutrition information from the Nutrition Facts…

A: Introduction: Nutrition is a process of providing essential nutrients from food for maintaining…

Q: .identify the current Reference Daily Intake (RDI) for carbohydrate for an average adult.…

A: Reference Daily Intake or RDI is an average daily intake level of any particular nutrient that is…

Q: Food and beverages are composed of six nutrients that are vital to the human body. List and briefly…

A: Note: Since you have asked multiple question, we will solve first question for you. If you want any…

Q: What if you tried to live on Big Macs or Whoppers and ate 4 burgers a day. Calculate the percentage…

A: The National Academy of Medicine (NAM)[a] of the National Academies has developed a system of…