Relate sugar fermentation to the biochemical tests in bacterial identification
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- Relate sugar fermentation to the biochemical tests in bacterial identification
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- Briefly comment on the use of alkaline phosphatase assays as a diagnostic aid for a single named common medical condition.THE SPECIATION OF THE TWO MOST COMMON FUSOBACTERIUM PATHOGENS CAN BE ACCOMPLISHED BY WHICH BIOCHEMICAL TESTDescribe the examples of biochemical test that are used to identify the bacteria in the laboratory.
- Explain the purpose of thiosulfate in the medium.Discuss the benefit and drawbacks of using cell suspension culture for the production of important secondary metabolites.Please help me to find positive or negative results for the Oxidase lab test for microbiology, recognize the species and explain the reason behind the result.
- Explain how to perform a catalase test and what a positive result looks likeDescribe how specimen collection is performed using aseptic techniques to isolate medically significant bacteria and identify these clinically important bacterial species, Escherichia coli, Streptococcus pneumonia, Haemophilus influenzae and Streptococcus pyogenes by using different staining techniques and biochemical tests. Evaluate the effectiveness of different biochemical techniques used to identify different bacterial species.Explain how to prepare 250 ml liquid and 500 ml solid form separately from LB (Luria Bertani) medium whose components and concentrations are given below. Yeast extract 5 g/L Peptone 10 g/L NaCl 10 g/L Agar 1.5 g/L