Refer to the lipid structure below. CH, O-C-(CH,),,CH, CH-O-C-(CH,),,CH, NH,+ CH O-P-O-CH,-CH-COO- A. Identify the lipid structure, give its role, function, and enumerate its hydrolysis products. B. Explain which hydrolyzed component will test positive in the Acrolein test? Ninhydrin test?
Q: Can the iodine test distinguish between the following carbohydrates? Explain your answer a)…
A: Introduction- Carbohydrates are simple sugars that contain hydrogen, carbon, and oxygen atoms in…
Q: Identify whether the lipid is saponifiable or non-saponifiable: H2Ç-0-C-(CH2),CH3 CH3(CH2)12-c-o-CH…
A: Lipids are often distinguished from another commonly used word, fats. Some define fats as lipids…
Q: CH2OH -OH HO- H H- -O- H -OH ČH2OH
A: The oxidation reaction is the process of the addition of oxygen or the removal of hydrogen from the…
Q: CH-DH CH-DH 0, он но он H H он H. H OH H ÓH (a) How many of the monosaccharide units are furanoses…
A: Carbohydrates are the biomolecules that include polyhydroxy aldehydes and ketones along with their…
Q: Ribulose is a ketopentose with the anomeric C on C-2. Will this monosaccharide reduce Benedict’s…
A: A few sugars, like glucose, are labeled as reducing sugar as they are capable of moving electrons…
Q: Construct the following lipids: a. Alpha-arachido-beta-clupadonolignocerate b.…
A: Lipids is a macro biomolecule that is soluble in non-polar solvents. Fatty acids are the acidic…
Q: What are the hydrolytic products of sucrose?…
A: Hi! Thank you for your questions. But since you have posted multiple questions, according to our…
Q: Identify the IUPAC name of the 2nd or middle fatty acid.(lower case format) * CH,-0-C(CH,),„CH;…
A: Fatty acids are the building blocks of lipids which consists of hydrocarbons in their structure.…
Q: Give the systematic name of the following cyclic monosaccharides: 1. Name: он H. OH H OH H. ÓH 2.…
A: The systemic names of cyclic monosaccharides include the following terms: Pyranose/furanose: The…
Q: Identify the 3rd Fatty acid : A) IUPAC name B) numerical symbol(use * instead of delta) C) omega…
A: Unsaturated fatty acids are the Fatty acids with double bonds in the structure. Unsaturated fatty…
Q: Draw the structure and give the name of the epimers of the following monosaccharides ALDOTRIOSE I…
A:
Q: Identify whether the lipid is saponifiable or non-saponifiable: .(CH2)16CH3 H,C-0-ċ-…
A: Saponifiable lipid is the lipids that can undergo saponification. fin order to undergo…
Q: A reducing sugar will undergo the Fehling reaction, which requires a (potential) free aldehyde…
A: There are severa methods to detect the presence of carbohydrates.
Q: How would a monosaccharide with 7 C atoms & a ketone group be classified? Choose your answer from…
A: Carbohydrates are the hydrates of carbon. Carbohydrates are the primary energy source for most…
Q: What classification of monosaccharide is shown here? CH A. D-aldohexose B. D-ketohexose HO H- C.…
A:
Q: Compare and contrast dehydration synthesis and hydrolysis. Draw a detailed diagram of the formation…
A: Chemical reactions can be arranged into various gatherings as per the properties of those reactions.…
Q: Classify each of the following sugar pairs as enantiomers, diastereomers, epimers, or an…
A: Since we answer only three sub-parts at a time, we are answering the first three sub-parts listed…
Q: Identify the modified monosaccharides found in naturally occurring polysaccharides and identify the…
A: Two and three carbon saccharides are the simplest of all the sugars found in nature. They may be…
Q: In solution, glucose exists predominantly in the cyclic hemiacetal form, which does not contain an…
A: Glucose is the carbohydrate source. The glucose can be hemiacetal or hemiketal. They are formed when…
Q: Give 5 carbohydrate-containing samples and identify the specific name of carbohydrate present in…
A: Carbohydrates are also called as hydrates of carbon, These are polyhydroxy aldehydes or polyhydroxy…
Q: СНО CH2OH H-Ć-OH H-C-OH H- HO- C=0 H-C-OH H- -HO- HO-C-H H-Ć-OH CH2OH ČH;OH CH,OH
A: Monosaccharides represent the basic form of carbohydrate and it consists of a linear unbranched…
Q: All of the following are repeating units of glycosaminoglycans EXCEPT: A. hyaluronate B. heparin…
A: Glycosaminoglycans or GAGs are also considered as mucopolysaccharides, which are negatively charged…
Q: Listed below are descriptions that may belong to amylose, amylopectin, both, or it may not belong to…
A: Starch: It is a carbohydrate that is found in plants and is a colorless, odorless polymer. It's a…
Q: As observed in the LipidBank database, the lipopolysaccharide referred to as Lipid A from…
A:
Q: Write the saponification reaction of the following triglyceride with NaOH Н-С-О CH3 H-C-O- `CH3…
A: Triglycerides, also known as fat molecules, are composed of long chains of fat. In the presence of…
Q: As observed in the LipidBank database, the lipopolysaccharide referred to as Lipid A from…
A: The cell of a gram positive bacterium is composed of cytoplasm, plasma membrane, cell wall, and a…
Q: COOH H- H- -OH HO -H H- -OH ČOOH е.
A: ANSWER;- e.) Galactaric Acid.
Q: Assign a name to each of the following monosaccharides. Use D and L designations. H b. CH 2OH a. C=0…
A: Carbohydrates are sugar molecules of saccharide chains that contain a chain of carbons, an aldehyde…
Q: What part of the protein structure produces a color with the Biuret reagent?
A: Protein can be detected by the Biuret test. In Biuret test Biuret reagent is used. Biuret reagent…
Q: The disaccharide shown is composed of two units of D-glucose joined with a β (1->6) linkage and is…
A: Crocin is a plant carotenoid metabolite that is produced as a diester from gentiobiose and…
Q: Describe the chemistry involved in the processes of Lipid Interesterification and Lipid…
A: Lipid interesterification is a process where the structure of a lipid is changed by altering the…
Q: The triacylglycerol shown below is: II SH-O-C-(CH,),,CH; CH-O-C-(CH,),CH=CH(CH,),CH,…
A: The triacylglycerol (TAG) is a type of lipids that are produced by the esterification of 3 fatty…
Q: Explain in detail the condensation reactions to form Maltose and Sucrose from their monosaccharides.
A: Sugars are simple carbohydrates which are classified based on the number of monomeric units present…
Q: I. Name the following carbohydrates using the proper way of naming/IUPAC system. a. Erythrose b.…
A: Carbohydrates are one among the 4 biomacromolecules. They are called hydrates of carbon as their…
Q: I. Name the following carbohydrates using the proper way of naming/IUPAC system a Erythrose b.…
A:
Q: How much ATP is produced from 1-stearoyl-2-arachidonyl-3-tridecanoyl glyceride? Show complete…
A: The given triglyceride molecule will be converted to stearic acid, arachidonic acid, tridecanoic…
Q: Give the systematic name of the the disaccharide shown below: CH2OH -O, H CH2OH H Н ОН Н OH Н ОН Н H…
A: This carbohydrate is a disaccharide that is composed of two monosaccharides. Two monosaccharides are…
Q: Lactose which is also known as milk sugar: β-D-Gal(1à4)β-D-Glc, where Gal is galactose and Glc is…
A:
Q: What type of omega fatty acid is shown below? * оннн н H H-o-CHCHCH CHC. H HH H C=cH CHH THT C-H H H…
A: There are different types of omega-3 fatty acids present.
Q: Draw the structure and give the systematic name of the given disaccharides. [No need to show the…
A: Sucrose and Lactose are both disaccharides formed out of 2 monosaccharide units. Sucrose=…
Q: The following structure is sorbose Answer the following questions and briefly explain Is this D or…
A: Carbohydrates are polyhydroxy aldehydes or ketones associated with reducing properties where it was…
Q: What is homopolysachharide? Give one example.
A: Polysaccharides are the polymers of monosaccharides. They are of two types :- homopolysaccharides…
Q: Describe this glycosidic bond.
A: Tay Sach's disease is an inherited disease caused due to insufficient mounts os of enzyme…
Q: What is this lipid? What test wll identify this?
A: Lipids are not polymers. The simplest form of lipid is fatty acids that are a long chain…
Q: Classify the following compounds according to type of lipids. Choices: Simple, Complex, Derived…
A: Lipids are compounds which are insoluble in water but are soluble in organic solvents. They makeup…
Q: Given the following disaccharide: Sugar frament A has what structure (ketal, acetal, hemiacetal,…
A: Maltose: a. It is the reducing sugar due to the presence of the free aldehyde group. b. It is the…
Q: For the following lipid, answer the questions listed below. HC-o--(CH,),CH=CHICH),CH,…
A: A lipid is a fat or oil-like organic compound. Lipids are used by organisms to store energy, but…
Q: Identify whether the lipid is saponifiable or non-saponifiable: 0-CH,CH,-N(CH,)3 0=P-O OH-CH CH-CH,…
A: Saponification is a process by which triglycerides are reacted with sodium or potassium hydroxide to…
Trending now
This is a popular solution!
Step by step
Solved in 3 steps
- OH но— H- H- -O- OH + Resorcinol/dilute HCI 1.) 2.) Sucrose + Copper (II) Acetate/Acetic Acid HO- H- HO H- но H- H- HO- 3.) OH + Orcinol/HCig) (CH3)₂ - CH₂ -CH-COOH + CH₂-CH-COOH -H₂O NH₂ OH NH₂ 4. Write the equation for the digestion (hydrolysis) of Phe-Asp-Ala. €An octapeptide was hydrolyzed and the amino acids separated. Its amino acid composition was determined: Gly (1); Ala (2); Val (1); Lys (2); Met (1); Asp (1). After incubation with FDNB and hydrolysis, 2,4-dinitrophenylalanine was detected. NO, H N -C- COOH H O,N CH, Treatment with cyanogen bromide, which cleaves at M, resulted in two fragments: a pentapeptide containing two K residues and a tripeptide containing V, G, and A. The residues are not listed in any particular order. After treatment with trypsin, which cleaves at R and K, there were three fragments: two dipeptides and MGAV. What is the sequence of the octapeptide? Use the one-letter abbreviations for the amino acids, and do not use dashes. octapeptide sequence:
- Refer to the given lipid structure: CH,(CH,),,CH=CH-CH-OH CH,OH QH CH-NH-C-(CH,),,CH, CH2 OH 1. Explain what kind of product is formed if NAOH is added to a triglyceride? Discuss the principle of how the product can help in the fight against coronavirus. 2. Discuss why a saturated fatty acid like coconut oil has a good antioxidant property. 3. What are essential fatty acids? Cite some clinical signs of essential fatty acid deficiency. 4. why are essential fatty acids associated with a low incidence of heart disease? 5. what are the physiological effects of prostaglandins? Explain how aspirin can block the synthesis of prostaglandins? 6. In terms of structure, how is cholesterol different from bile salts? Cite causes of bile duct obstruction and symptoms. 7. Explain the cell membrane's lipid bilayer. What are the lipids found in the cell membrane? 8. Differentiate between passive and active transport movement of molecules across the cell membraneWrite the saponification reaction of the following triglyceride with NaOH CH3 H-C-O CH3 Н-С-О `CH3 Н-С-О.Ribulose is a ketopentose with the anomeric C on C-2. Will this monosaccharide reduce Benedict’s reagent? Why?
- Show the complete condensation reaction to form maltose. Label allmolecules.-s/67365/take The image below shows the structure of a lipid. Which of the following statement is correct about the lipid shown in the image Stearic acid ННННННННННННННННН .................. Н-С-О-c-c-c-с-с-с-с-с-с-с-с-с-с-с-с-с-с-с-н Н Carboxylic acid group 10 glycerol ................. ННННННННННННННННН Онн .... H-C-0-c-c-c-c-c-c-c=С-С-С=С-С-С-С-С-С-c-С-Н ................ НННННННННННННННН НННННН | | | | | ОННННН ...... ns://canvas uts edu au/accoccmont Н-С-О-c-c-c-c-c-c-c=c-c-c=c-c-c-c-c-c-c-c-н |--1.... ... ... ... НННННННННННННННН hrefr | Н 5.000 (1 ННННННН |||||| Linoleic acidWhat type of protein is included in milk? When milk sourness occurs, why does this protein precipitate?Discuss the overall process or mechanisms that cause proteins to precipitate.What is the definition of amphoterism? Show the amphoteric property of protein using a chemical equation. Strictly no plagiarism. Please cite the references.
- Which of the carbohydrate tests (Molisch, Seliwanoff, Benedict, Barfoed, Bial, Iodine Tests) would be positive for maltose? Include description of the color change. Explain in 2-3 sentencesWhat is the major biochemical function of each of the following proteins? α-Keratin _____________________________________ Collagen _____________________________________ Hemoglobin _____________________________________ Myoglobin _____________________________________An octapeptide was hydrolyzed and the amino acids separated. Its amino acid composition was determined: Gly (1); Ala (2); Val (1); Lys (2); Met (1); Asp (1). After incubation with FDNB and hydrolysis, 2,4-dinitrophenylalanine was detected. NO2 H H N C COOH ON- CH, Treatment with cyanogen bromide, which cleaves at M, resulted in two fragments: a pentapeptide containing two K residues and a tripeptide containing V, G, and A. The residues are not listed in any particular order. After treatment with trypsin, which cleaves at R and K, there were three fragments: two dipeptides and MGAV. What is the sequence of the octapeptide? Use the one-letter abbreviations for the amino acids, and do not use dashes.