magnesium chloride is an important coagulant used in the preparation of tofu from soy milk. Its solubility in water at 20°C is 54.6g/100g. At 80°C, its solubility is 66.1g/100g, a mixture is made up of 16.2g of magnesium chloride and 38.2 g of water at 20°C. How many more grams of magnesium chloride are needed to make a saturated solution at 80°C?

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter13: The Chemistry Of Solutes And Solutions
Section: Chapter Questions
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magnesium chloride is an important coagulant used in the preparation of tofu from soy milk. Its solubility in water at 20°C is 54.6g/100g. At 80°C, its solubility is 66.1g/100g, a mixture is made up of 16.2g of magnesium chloride and 38.2 g of water at 20°C. How many more grams of magnesium chloride are needed to make a saturated solution at 80°C?

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