Magnesium chloride is an important coagulant used in the preparation of tofu from soy milk. Its solubility in water at 20oC is 54.6 g/100 g. At 80oC, its solubility is 66.1 g/ 100 g. A mixture is made up of 16.2 g of magnesium chloride and 38.2 g of water at 20oC. a. Is the mixture homogeneous? If it is, how many more grams of magnesium chloride are required to make a saturated solution? If the mixture is not homogeneous, how many grams of magnesium chloride are undissolved? b. How many more grams of magnesium chloride are needed to make a saturated solution at 80oC?

Chemistry: Principles and Reactions
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Author:William L. Masterton, Cecile N. Hurley
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Chapter1: Matter And Measurements
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Problem 54QAP: Potassium sulfate has a solubility of 15 g/ 100 g water at 40C. A solution is prepared by adding...
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Magnesium chloride is an important coagulant used in the preparation of tofu from soy milk. Its solubility in water at 20oC is 54.6 g/100 g. At 80oC, its solubility is 66.1 g/ 100 g. A mixture is made up of 16.2 g of magnesium chloride and 38.2 g of water at 20oC.

a. Is the mixture homogeneous? If it is, how many more grams of magnesium chloride are required to make a saturated solution? If the mixture is not homogeneous, how many grams of magnesium chloride are undissolved?

b. How many more grams of magnesium chloride are needed to make a saturated solution at 80oC?

 

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