How to increase the shelf life for about a month of ready to drink bottled sorghum porridge beverages using mixture of hydrocolloids stabilizers(stating the amounts to add) so that there is no mouthfeel resembling mucus and after taste?.
How to increase the shelf life for about a month of ready to drink bottled sorghum porridge beverages using mixture of hydrocolloids stabilizers(stating the amounts to add) so that there is no mouthfeel resembling mucus and after taste?.
Chapter16: Applications Of Neutralization Titrations
Section: Chapter Questions
Problem 16.36QAP
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How to increase the shelf life for about a month of ready to drink bottled sorghum porridge beverages using mixture of hydrocolloids stabilizers(stating the amounts to add) so that there is no mouthfeel resembling mucus and after taste?..
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