How to increase the shelf life for about a month of ready to drink bottled sorghum porridge beverages using mixture of hydrocolloids stabilizers(stating the amounts to add) so that there is no mouthfeel resembling mucus and after taste?.

Fundamentals Of Analytical Chemistry
9th Edition
ISBN:9781285640686
Author:Skoog
Publisher:Skoog
Chapter16: Applications Of Neutralization Titrations
Section: Chapter Questions
Problem 16.36QAP
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How to increase the shelf life for about a month of ready to drink bottled sorghum porridge beverages using mixture of hydrocolloids stabilizers(stating the amounts to add) so that there is no mouthfeel resembling mucus and after taste?..

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