Distinguish between the term’s sterilization, disinfection, antiseptics, and decontamination. Describe the circumstances in which these terms may be used.
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Q: What method can be used to achieve sterilization?
A: It is required to describe the method to be used to achieve sterilization.
Q: List 2 non-chemical means of disinfection.
A: Disinfection refers to the process by which most pathogenic disease-causing microorganisms, except…
- Distinguish between the term’s sterilization, disinfection, antiseptics, and decontamination. Describe the circumstances in which these terms may be used.
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- Define sterilant, disinfectant, sanitizer, antiseptic, germicide and bacteriostatic.Define disinfection. Compare/contrast it with sterilization, antisepsis and bacteriostasis. Give the modes of action of the different antiseptics/disinfectants used in the activity (5% sodium hypochlorite (bleach), 0.05% sodium hypochlorite (bleach), 70% alcohol, 40% alcohol, Iodophor (Betadine), and Mouthwash)Distinguish between a sterilant, a disinfectant, and anantiseptic. What is cold sterilization?
- Define the following: 1. Asepsis: 2. Disinfectant: 3. Antiseptic: 4. Sanitization: 5. Bacteriostatic: 6. Bactericidal: 7. Thermal death point (TDP): 8. Thermal death time (TDT): 9. Decimal Reduction Time (DRT):Identify the principles and procedures related to disinfection and sterilization.Explain the different categories that determine when equipment must be disinfected or sterilized. Identify a common cleaning and disinfectant solution. Describe the recommended application and purpose for each solution.
- List the microbial targets of disinfecting chemicals, how that affects the microbe, and provide one example of a chemical agent that affects that structure.What are the BMET's role, protocol, and procedure for proper cleaning and or disinfecting equipment? Explain the different categories that determine when equipment must be disinfected or sterilized. Identify a common cleaning and disinfectant solution and the specific purpose of each.In sterilization, which among the supplies, instruments, glassware, etc. under the list of materials can be sterilized using either or both equipment below? List them down under the category: a) For “autoclaving” only, B) For Dry heat oven sterilization ,And C) Can be sterilized with either. Materials: 200-ml Erlenmeyer flask Stove 500-ml Erlenmeyer flask Autoclave 10-mL graduated cylinder Analytical balance 100-ml graduated cylinder pH meter Spatula Stirring rod 100-mL beaker Test tubes Distilled water Petri dish Stirring rod Alcohol lamp Glass dropper