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Create a 1 whole day sample menu (breakfast, lunch, dinner, snack) for a 1800 kcal cold liquid diet at 50-20-30 energy distribution.
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- A patient has been rushed to the emergency room of the hospital after experiencing a 3rd degree burn from a household fire. The patient is a 56 y/o female weighing 65 kg and 150 cm tall. You were tasked to prepare a parenteral nutrition for this patient. Below are other pertinent information for this patient: 1. Using the Harris-Benedict equation, what is the basal energy expenditure for the patient? 1,216.42 kcal B. 1,283.34 kcal C. 1,293.42 kcal D. 1,516.72 kcal 2. What is the total daily expenditure (TDE) for the patient considering the activity and stress factors? 2,627.47 kcal B. 2,793.79 kcal C. 2,876.18 kcal D. 3,276.11 kcal 3. How much proteins in grams should be supplied for the patient? 52 B. 165 C. 195 D. 225 4. How many kcal will be supplied by the protein requirement of the patient? 208 B. 660 C. 780 D. 900 5. How many kcal from lipids must be supplied to the patient to meet requirements? 919.60 B. 970.20 C. 977.83 D. 1,146.64 6. Convert the kcal from…Alcoholic beverages can be a significant source of calories in addition to the 7 kcal per gram supplied directly by the alcohol. Match these alcoholic beverages with their corresponding calorie content. Alcoholic Beverage Stout (12 oz) Red wine (5 oz) Margarita (6 oz) Pina colada (9 oz) Strawberry daquiri (12 oz) Mojito (6 oz) Calorie Content Answer Bank 490 calories 120 calories 300 calories 225 calories 140 calories 250 caloriesCalculate the Chinese %NRV per serving for scallion oil and chili oil. (There is no need for %NRV calculation of sugar. ) Compare, analyze and discuss the fat amount in both scallion oil and chili oil nutrition labels.
- Abs undiluted 0.208 Diluted (1/10) 0.105 Diluted (1/20) 0.09 Use the chart above to back calculate the protein concentration of the LDH sample based on the Abs562 measurements of the undiluted and 2 diluted LDH samples. Show calculation for each.ITEM # NAME NUTRITIONAL REMARKS VALUE SERVING SIZE = 100g The product is nutritious as it provide the following macromolecules necessary for the body. Further, it can much of the required minerals and vitamins which is CALORIE = FAT PROTEIN PRODUCT MOGU- (CARBOHYDRATES) CHO essential for nutrition. 1 MOGU MINERALS: Magnesium (Mg) Ca (Calcium) Na (Sodium) Vitamin C Vitamin E SERVING SIZE = CALORIE = PRODUCT ALPINE FAT PROTEIN 2 (CARBOHYDRATES) CHO MINERALS: Magnesium (Mg) Ca (Calcium) Na (Sodium) Vitamin C VitaminCalorie Computation: 1. Compute for the total caloric yield of 200 grams of Rice. Given: CHO 50.2% FAT = 2.1% CHỌN = 18.5% 2. Compute for the total caloric yield of 300 grams beef steak. Given: CHO = 35.6 % YOUR Given: CHO 10.46% FAT = 42.6% CHỌN = 63.4% 3. Compute for the fat yield in 50 grams of Leche Flan. Given: CHO = 35.6 % FAT = 48.3% CHỌN = 50.6% 4. Sum up the total calorie intake of the person who is living a moderately active life with a daily caloric requirement of 2,500 cal/ day. 5. Give your conclusion based on this meal.
- Using the Food Exchange Lists for Meal Planning, distribute the CHO, CHON and Fat Requirement in three meals and two snacks: Breakfast, Morning Snacks, Lunch, Afternoon snacks and Dinner. Diet Prescription: 2,180 kcal: 353 g CHO, 80 g CHON, 59 g Fat.Prepare a 100 kg ration with 18.5% CP using corn bran (8.5% CP) and soybean meal (49% CP). Allocate 2.5% for fish meal (60% CP) and 3% for vitamin mineral premix.Using G-25 Sephadex beads (Fractionation range 1000-5000) KD, a sample of Vitamin B12 (MW ~1500 KD) will be: Partially included Fully excluded Fully included
- The optimal diet model makes four predictions; list all four.You Answered Correct Answers What is the maintenance energy need for a 80 lb growing lamb in kcal of NEm/day? Enter the number only, rounding to two decimal places. 1,551.48 857.41 (with margin: 10) 0 (with margin: 0) 0 (with margin: 0) 0 (with margin: 0)Calculate the %DV of fiber in an item that has 7 grams of fiber, knowing that the requirement of fiber in a 2000 kcal diet is 25 grams. * 15% 2.8% 28% 31%