"Cell" 0.03 M sucrose 0.02 M glucose The membrane of the "Cell" in the picture below is permeable to water (the solvent), glucose, and fructose. It is not permeable to sucrose "Environment" 0.01 M sucrose 0.01 M glucose 0.01 M fructose Which solute will diffuse into the cell? Select] Which solute will diffuse out of the cell? [Select] Which solute cannot diffuse through the membrane? [Select] Which solution is hypertonic? [Select] Which solution is hypotonic? [Select] Will water diffuse by osmosis into the cell or out? [Select]

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Image
5
W
S
The membrane of the "Cell" in the picture below is permeable to water (the solvent), glucose, and fructose. It is not permeable to sucrose.
#
"Cell"
0.03 M sucrose
0.02 M glucose
Which solute will diffuse into the cell? [Select]
Which solute will diffuse out of the cell? [Select]
Which solute cannot diffuse through the membrane? [Select]
Which solution is hypertonic? [Select]
Which solution is hypotonic? [Select]
Will water diffuse by osmosis into the cell or out? [Select]
3
So
E
D
$
4
a
FA
"Environment"
0.01 M sucrose
0.01 M glucose
0.01 M fructose
R
F
%
5
:
#
T
G
A
co
6
FO
Y
&
7
H
8
C
. 00
*
8
J
DII
FB
1
(
9
D
K
FO
O
O
Transcribed Image Text:5 W S The membrane of the "Cell" in the picture below is permeable to water (the solvent), glucose, and fructose. It is not permeable to sucrose. # "Cell" 0.03 M sucrose 0.02 M glucose Which solute will diffuse into the cell? [Select] Which solute will diffuse out of the cell? [Select] Which solute cannot diffuse through the membrane? [Select] Which solution is hypertonic? [Select] Which solution is hypotonic? [Select] Will water diffuse by osmosis into the cell or out? [Select] 3 So E D $ 4 a FA "Environment" 0.01 M sucrose 0.01 M glucose 0.01 M fructose R F % 5 : # T G A co 6 FO Y & 7 H 8 C . 00 * 8 J DII FB 1 ( 9 D K FO O O
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