Cathy Gwynn for a class project is analyzing a "Quick Shop" grocery store. The store emphasizes quick service, a limited assortment of grocery items, and higher prices. Cathy wants to see if the store hours (currently 0600 to 0100) can be changed to make the store more profitable. Daily Sales in Time Period the Time Period 0600–0700 $ 40 0700–0800 80 0800–0900 120 0900–1200 400 1200–1500 500 1500–1800 600 1800–2100 800 2100–2200 200 2200–2300 60 2300–2400 120 2400–0100 40 The cost of the groceries sold averages 70% of sales. The incremental cost to keep the store open, including the clerk's wage and other operat- ing costs, is $22 per hour. To maximize profit, when should the store be opened, and when should it be closed?

Principles of Accounting Volume 1
19th Edition
ISBN:9781947172685
Author:OpenStax
Publisher:OpenStax
Chapter6: Merchandising Transactions
Section: Chapter Questions
Problem 2TP: You have decided to open up a small convenience store in your hometown. As part of the initial...
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Cathy Gwynn for a class project is analyzing a
"Quick Shop" grocery store. The store emphasizes
quick service, a limited assortment of grocery items,
and higher prices. Cathy wants to see if the store
hours (currently 0600 to 0100) can be changed to
make the store more profitable.
Daily Sales in
Time Period
the Time Period
0600–0700
$ 40
0700–0800
80
0800–0900
120
0900–1200
400
1200–1500
500
1500–1800
600
1800–2100
800
2100–2200
200
2200–2300
60
2300–2400
120
2400–0100
40
The cost of the groceries sold averages 70%
of sales. The incremental cost to keep the store
open, including the clerk's wage and other operat-
ing costs, is $22 per hour. To maximize profit, when
should the store be opened, and when should it be
closed?
Transcribed Image Text:Cathy Gwynn for a class project is analyzing a "Quick Shop" grocery store. The store emphasizes quick service, a limited assortment of grocery items, and higher prices. Cathy wants to see if the store hours (currently 0600 to 0100) can be changed to make the store more profitable. Daily Sales in Time Period the Time Period 0600–0700 $ 40 0700–0800 80 0800–0900 120 0900–1200 400 1200–1500 500 1500–1800 600 1800–2100 800 2100–2200 200 2200–2300 60 2300–2400 120 2400–0100 40 The cost of the groceries sold averages 70% of sales. The incremental cost to keep the store open, including the clerk's wage and other operat- ing costs, is $22 per hour. To maximize profit, when should the store be opened, and when should it be closed?
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